Gambia vs Paraguay: Edible offal of goat: Producing Animals/Slaughtered

Gambia
82,183 An
in 2024
Paraguay
95,275 An
in 2024
Gambia rank
127th
Paraguay rank
126th

Edible offal of goat: Producing Animals/Slaughtered over time

  • Gambia
  • Paraguay
25.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Paraguay currently reports 95,275 An against 82,183 An in Gambia, a difference of 13,092 An.

That makes Paraguay's figure about 1.2 times Gambia's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Gambia ahead.

Gambia ranks 127th and Paraguay ranks 126th of 227 countries.

Across the 7 decades both report, Gambia averaged higher in 2 and Paraguay in 5.

Head to head by decade

Decade Gambia Paraguay Difference Ahead
1960s 35,833 An 18,495 An 17,338 An Gambia
1970s 41,150 An 26,070 An 15,080 An Gambia
1980s 55,440 An 64,967 An 9,527 An Paraguay
1990s 42,623 An 61,126 An 18,503 An Paraguay
2000s 73,590 An 84,485 An 10,895 An Paraguay
2010s 83,224 An 98,889 An 15,665 An Paraguay
2020s 87,722 An 98,799 An 11,077 An Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Gambia or Paraguay?
Paraguay, at 95,275 An against 82,183 An in Gambia as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Gambia and Paraguay?
13,092 An, with Paraguay ahead.
How many years of comparable data are there for Gambia and Paraguay?
64 years are reported by both, from 1961 to 2024.
How do Gambia and Paraguay rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Gambia ranks 127th and Paraguay ranks 126th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Gambia vs Paraguay: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered/gambia-the/paraguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered/gambia-the/paraguay/">Gambia vs Paraguay: Edible offal of goat, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.