Edible offal of goat, fresh, chilled or frozen — Producing in Cook Islands
Cook Islands: Edible offal of goat, fresh, chilled or frozen — Producing was 518 An in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Producing in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Cook Islands is 518 An, measured in 2024.
That represents a change of down 3.5% on the previous year and down 14.9% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Cook Islands peaked at 1,200 An in 1992 and was at its lowest, 146 An, in 2002.
Cook Islands ranks 161st of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in Cook Islands, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 585 An | — |
| 1962 | 598 An | +2.2% |
| 1963 | 610 An | +2.0% |
| 1964 | 625 An | +2.5% |
| 1965 | 635 An | +1.6% |
| 1966 | 500 An | -21.3% |
| 1967 | 500 An | +0.0% |
| 1968 | 450 An | -10.0% |
| 1969 | 400 An | -11.1% |
| 1970 | 350 An | -12.5% |
| 1971 | 1,000 An | +185.7% |
| 1972 | 250 An | -75.0% |
| 1973 | 220 An | -12.0% |
| 1974 | 500 An | +127.3% |
| 1975 | 500 An | +0.0% |
| 1976 | 550 An | +10.0% |
| 1977 | 600 An | +9.1% |
| 1978 | 600 An | +0.0% |
| 1979 | 590 An | -1.7% |
| 1980 | 580 An | -1.7% |
| 1981 | 570 An | -1.7% |
| 1982 | 560 An | -1.8% |
| 1983 | 550 An | -1.8% |
| 1984 | 540 An | -1.8% |
| 1985 | 530 An | -1.9% |
| 1986 | 520 An | -1.9% |
| 1987 | 510 An | -1.9% |
| 1988 | 500 An | -2.0% |
| 1989 | 500 An | +0.0% |
| 1990 | 550 An | +10.0% |
| 1991 | 550 An | +0.0% |
| 1992 | 1,200 An | +118.2% |
| 1993 | 400 An | -66.7% |
| 1994 | 500 An | +25.0% |
| 1995 | 500 An | +0.0% |
| 1996 | 331 An | -33.8% |
| 1997 | 338 An | +2.1% |
| 1998 | 625 An | +84.9% |
| 1999 | 344 An | -45.0% |
| 2000 | 236 An | -31.4% |
| 2001 | 166 An | -29.7% |
| 2002 | 146 An | -12.0% |
| 2003 | 146 An | +0.0% |
| 2004 | 150 An | +2.7% |
| 2005 | 186 An | +24.0% |
| 2006 | 217 An | +16.7% |
| 2007 | 276 An | +27.2% |
| 2008 | 323 An | +17.0% |
| 2009 | 372 An | +15.2% |
| 2010 | 419 An | +12.6% |
| 2011 | 472 An | +12.6% |
| 2012 | 583 An | +23.5% |
| 2013 | 586 An | +0.5% |
| 2014 | 609 An | +3.9% |
| 2015 | 611 An | +0.3% |
| 2016 | 612 An | +0.2% |
| 2017 | 615 An | +0.5% |
| 2018 | 655 An | +6.5% |
| 2019 | 607 An | -7.3% |
| 2020 | 602 An | -0.8% |
| 2021 | 583 An | -3.2% |
| 2022 | 564 An | -3.3% |
| 2023 | 537 An | -4.8% |
| 2024 | 518 An | -3.5% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +185.7% | 350 An | 1,000 An |
| 1974 | +127.3% | 220 An | 500 An |
| 1992 | +118.2% | 550 An | 1,200 An |
| 1998 | +84.9% | 338 An | 625 An |
| 1972 | -75.0% | 1,000 An | 250 An |
| 1993 | -66.7% | 1,200 An | 400 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 544.78 An | 400 An | 635 An | 9 |
| 1970s | 516 An | 220 An | 1,000 An | 10 |
| 1980s | 536 An | 500 An | 580 An | 10 |
| 1990s | 533.8 An | 331 An | 1,200 An | 10 |
| 2000s | 221.8 An | 146 An | 372 An | 10 |
| 2010s | 576.9 An | 419 An | 655 An | 10 |
| 2020s | 560.8 An | 518 An | 602 An | 5 |
Countries ranked near Cook Islands
- 158 Papua New Guinea 635 An compare
- 159 Luxembourg 600 An compare
- 160 Singapore 576 An compare
- 162 Suriname 503 An compare
- 163 Puerto Rico 499 An compare
- 164 Estonia 460 An compare
More agriculture & rural data for Cook Islands
- Roots and Tubers, Total — Yield, annual growth rate -22.01 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 4.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 1.55 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -1.56 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Cook Islands?
- Edible offal of goat, fresh, chilled or frozen — producing in Cook Islands was 518 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Cook Islands?
- The highest recorded value was 1,200 An in 1992.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Cook Islands?
- The lowest recorded value was 146 An in 2002.
- How does Cook Islands rank for edible offal of goat, fresh, chilled or frozen — producing?
- Cook Islands ranks 161st out of 173 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Cook Islands?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.