Edible offal of goat, fresh, chilled or frozen — Producing in Estonia
Estonia: Edible offal of goat, fresh, chilled or frozen — Producing was 460 An in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Producing in Estonia, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Estonia is 460 An, measured in 2024. That is the lowest value across all 27 years on record.
The figure is down 8.0% on the previous year and down 74.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Estonia peaked at 2,253 An in 2003 and was at its lowest, 460 An, in 2024.
Estonia ranks 164th of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 27 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in Estonia, year by year
| Year | An | Change |
|---|---|---|
| 1998 | 1,125 An | — |
| 1999 | 1,342 An | +19.3% |
| 2000 | 1,665 An | +24.1% |
| 2001 | 1,900 An | +14.1% |
| 2002 | 2,049 An | +7.8% |
| 2003 | 2,253 An | +10.0% |
| 2004 | 2,085 An | -7.5% |
| 2005 | 1,233 An | -40.9% |
| 2006 | 1,547 An | +25.5% |
| 2007 | 1,842 An | +19.1% |
| 2008 | 1,209 An | -34.4% |
| 2009 | 1,079 An | -10.8% |
| 2010 | 1,380 An | +27.9% |
| 2011 | 1,174 An | -14.9% |
| 2012 | 1,100 An | -6.3% |
| 2013 | 1,200 An | +9.1% |
| 2014 | 1,800 An | +50.0% |
| 2015 | 1,200 An | -33.3% |
| 2016 | 1,400 An | +16.7% |
| 2017 | 1,228 An | -12.3% |
| 2018 | 820 An | -33.2% |
| 2019 | 1,090 An | +32.9% |
| 2020 | 1,020 An | -6.4% |
| 2021 | 570 An | -44.1% |
| 2022 | 510 An | -10.5% |
| 2023 | 500 An | -2.0% |
| 2024 | 460 An | -8.0% |
Estonia compared with similar countries
- Estonia's 460 An is below the median for high income countries, which is 23,430 An, 2% of the median. (51 countries reporting)
- Estonia's 460 An is below the median for Europe & Central Asia, which is 26,390 An, 2% of the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,234 An | 1,125 An | 1,342 An | 2 |
| 2000s | 1,686 An | 1,079 An | 2,253 An | 10 |
| 2010s | 1,239 An | 820 An | 1,800 An | 10 |
| 2020s | 612 An | 460 An | 1,020 An | 5 |
Countries ranked near Estonia
- 161 Cook Islands 518 An compare
- 162 Suriname 503 An compare
- 163 Puerto Rico 499 An compare
- 165 Antigua and Barbuda 295 An compare
- 166 French Guiana 100 An compare
- 167 Belize 79 An compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Estonia?
- Edible offal of goat, fresh, chilled or frozen — producing in Estonia was 460 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Estonia?
- The highest recorded value was 2,253 An in 2003.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Estonia?
- The lowest recorded value was 460 An in 2024.
- How does Estonia rank for edible offal of goat, fresh, chilled or frozen — producing?
- Estonia ranks 164th out of 173 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Estonia?
- Over the last ten years it is down 74.4%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.