Edible offal of goat, fresh, chilled or frozen — Producing in Singapore
Singapore: Edible offal of goat, fresh, chilled or frozen — Producing was 576 An in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Singapore, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Singapore recorded 576 An for edible offal of goat, fresh, chilled or frozen — producing in 2024.
The figure is down 0.9% on the previous year and down 10.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Singapore peaked at 4,000 An in 1969 and was at its lowest, 121 An, in 1985.
That places Singapore 160th out of 173 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in Singapore, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2,900 An | — |
| 1962 | 3,100 An | +6.9% |
| 1963 | 3,200 An | +3.2% |
| 1964 | 3,800 An | +18.8% |
| 1965 | 2,900 An | -23.7% |
| 1966 | 2,854 An | -1.6% |
| 1967 | 2,800 An | -1.9% |
| 1968 | 1,723 An | -38.5% |
| 1969 | 4,000 An | +132.2% |
| 1970 | 3,300 An | -17.5% |
| 1971 | 2,534 An | -23.2% |
| 1972 | 2,261 An | -10.8% |
| 1973 | 2,257 An | -0.2% |
| 1974 | 1,798 An | -20.3% |
| 1975 | 1,424 An | -20.8% |
| 1976 | 1,179 An | -17.2% |
| 1977 | 1,160 An | -1.6% |
| 1978 | 715 An | -38.4% |
| 1979 | 701 An | -2.0% |
| 1980 | 475 An | -32.2% |
| 1981 | 196 An | -58.7% |
| 1982 | 204 An | +4.1% |
| 1983 | 249 An | +22.1% |
| 1984 | 212 An | -14.9% |
| 1985 | 121 An | -42.9% |
| 1986 | 747 An | +517.4% |
| 1987 | 1,800 An | +141.0% |
| 1988 | 310 An | -82.8% |
| 1989 | 350 An | +12.9% |
| 1990 | 1,450 An | +314.3% |
| 1991 | 385 An | -73.4% |
| 1992 | 1,700 An | +341.6% |
| 1993 | 1,800 An | +5.9% |
| 1994 | 600 An | -66.7% |
| 1995 | 400 An | -33.3% |
| 1996 | 300 An | -25.0% |
| 1997 | 400 An | +33.3% |
| 1998 | 300 An | -25.0% |
| 1999 | 500 An | +66.7% |
| 2000 | 600 An | +20.0% |
| 2001 | 700 An | +16.7% |
| 2002 | 1,100 An | +57.1% |
| 2003 | 700 An | -36.4% |
| 2004 | 900 An | +28.6% |
| 2005 | 900 An | +0.0% |
| 2006 | 885 An | -1.7% |
| 2007 | 747 An | -15.6% |
| 2008 | 910 An | +21.8% |
| 2009 | 920 An | +1.1% |
| 2010 | 930 An | +1.1% |
| 2011 | 930 An | +0.0% |
| 2012 | 1,000 An | +7.5% |
| 2013 | 687 An | -31.3% |
| 2014 | 640 An | -6.8% |
| 2015 | 637 An | -0.5% |
| 2016 | 627 An | -1.6% |
| 2017 | 636 An | +1.4% |
| 2018 | 621 An | -2.4% |
| 2019 | 613 An | -1.3% |
| 2020 | 611 An | -0.3% |
| 2021 | 601 An | -1.6% |
| 2022 | 589 An | -2.0% |
| 2023 | 581 An | -1.4% |
| 2024 | 576 An | -0.9% |
Singapore compared with similar countries
- Singapore's 576 An is below the median for high income countries, which is 23,430 An, 2% of the median. (51 countries reporting)
- Singapore's 576 An is below the median for East Asia & Pacific, which is 47,803 An, 1% of the median. (18 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +517.4% | 121 An | 747 An |
| 1992 | +341.6% | 385 An | 1,700 An |
| 1990 | +314.3% | 350 An | 1,450 An |
| 1987 | +141.0% | 747 An | 1,800 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,031 An | 1,723 An | 4,000 An | 9 |
| 1970s | 1,733 An | 701 An | 3,300 An | 10 |
| 1980s | 466.4 An | 121 An | 1,800 An | 10 |
| 1990s | 783.5 An | 300 An | 1,800 An | 10 |
| 2000s | 836.2 An | 600 An | 1,100 An | 10 |
| 2010s | 732.1 An | 613 An | 1,000 An | 10 |
| 2020s | 591.6 An | 576 An | 611 An | 5 |
Countries ranked near Singapore
- 157 Saint Kitts and Nevis 813 An compare
- 158 Papua New Guinea 635 An compare
- 159 Luxembourg 600 An compare
- 161 Cook Islands 518 An compare
- 162 Suriname 503 An compare
- 163 Puerto Rico 499 An compare
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Singapore?
- Edible offal of goat, fresh, chilled or frozen — producing in Singapore was 576 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Singapore?
- The highest recorded value was 4,000 An in 1969.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Singapore?
- The lowest recorded value was 121 An in 1985.
- How does Singapore rank for edible offal of goat, fresh, chilled or frozen — producing?
- Singapore ranks 160th out of 173 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Singapore?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.