Edible offal of cattle, fresh, chilled or frozen — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Edible offal of cattle, fresh, chilled or frozen — Production was 55,715 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Venezuela (Bolivarian Republic of) stood at 55,715 t.
Compared with earlier readings it is up 2.4% on the previous year and down 27.6% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Venezuela (Bolivarian Republic of) peaked at 85,935 t in 2012 and was at its lowest, 20,060 t, in 1961.
That places Venezuela (Bolivarian Republic of) 6th out of 20 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,060 t | — |
| 1962 | 20,334 t | +1.4% |
| 1963 | 21,604 t | +6.2% |
| 1964 | 23,143 t | +7.1% |
| 1965 | 23,861 t | +3.1% |
| 1966 | 25,970 t | +8.8% |
| 1967 | 27,031 t | +4.1% |
| 1968 | 27,073 t | +0.2% |
| 1969 | 30,626 t | +13.1% |
| 1970 | 29,523 t | -3.6% |
| 1971 | 31,456 t | +6.5% |
| 1972 | 32,245 t | +2.5% |
| 1973 | 34,939 t | +8.4% |
| 1974 | 37,568 t | +7.5% |
| 1975 | 39,291 t | +4.6% |
| 1976 | 40,728 t | +3.7% |
| 1977 | 40,325 t | -1.0% |
| 1978 | 45,232 t | +12.2% |
| 1979 | 49,223 t | +8.8% |
| 1980 | 53,018 t | +7.7% |
| 1981 | 52,287 t | -1.4% |
| 1982 | 51,360 t | -1.8% |
| 1983 | 51,636 t | +0.5% |
| 1984 | 45,666 t | -11.6% |
| 1985 | 47,875 t | +4.8% |
| 1986 | 45,059 t | -5.9% |
| 1987 | 38,393 t | -14.8% |
| 1988 | 42,346 t | +10.3% |
| 1989 | 46,300 t | +9.3% |
| 1990 | 54,563 t | +17.8% |
| 1991 | 49,550 t | -9.2% |
| 1992 | 53,670 t | +8.3% |
| 1993 | 57,825 t | +7.7% |
| 1994 | 51,601 t | -10.8% |
| 1995 | 46,369 t | -10.1% |
| 1996 | 51,363 t | +10.8% |
| 1997 | 62,134 t | +21.0% |
| 1998 | 59,892 t | -3.6% |
| 1999 | 57,463 t | -4.1% |
| 2000 | 63,001 t | +9.6% |
| 2001 | 61,447 t | -2.5% |
| 2002 | 63,014 t | +2.5% |
| 2003 | 63,945 t | +1.5% |
| 2004 | 55,246 t | -13.6% |
| 2005 | 62,398 t | +12.9% |
| 2006 | 75,812 t | +21.5% |
| 2007 | 70,662 t | -6.8% |
| 2008 | 70,966 t | +0.4% |
| 2009 | 72,334 t | +1.9% |
| 2010 | 69,051 t | -4.5% |
| 2011 | 71,802 t | +4.0% |
| 2012 | 85,935 t | +19.7% |
| 2013 | 84,811 t | -1.3% |
| 2014 | 76,997 t | -9.2% |
| 2015 | 63,816 t | -17.1% |
| 2016 | 64,148 t | +0.5% |
| 2017 | 64,141 t | -0.0% |
| 2018 | 59,615 t | -7.1% |
| 2019 | 53,112 t | -10.9% |
| 2020 | 50,845 t | -4.3% |
| 2021 | 54,531 t | +7.2% |
| 2022 | 56,792 t | +4.1% |
| 2023 | 54,395 t | -4.2% |
| 2024 | 55,715 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,411 t | 20,060 t | 30,626 t | 9 |
| 1970s | 38,053 t | 29,523 t | 49,223 t | 10 |
| 1980s | 47,394 t | 38,393 t | 53,018 t | 10 |
| 1990s | 54,443 t | 46,369 t | 62,134 t | 10 |
| 2000s | 65,883 t | 55,246 t | 75,812 t | 10 |
| 2010s | 69,343 t | 53,112 t | 85,935 t | 10 |
| 2020s | 54,455 t | 50,845 t | 56,792 t | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 3 Brazil 1.32 million t compare
- 4 Türkiye 127,542 t compare
- 4 USSR 725,400 t compare
- 5 Argentina 540,944 t compare
- 5 United Republic of Tanzania 99,934 t compare
- 6 Australia and New Zealand 525,773 t compare
- 7 Australia 362,567 t compare
- 7 Bolivia (Plurinational State of) 53,111 t compare
- 8 Iran (Islamic Republic of) 51,735 t compare
- 8 Mexico 350,562 t compare
- 9 South Africa 320,573 t compare
- 9 Viet Nam 50,000 t compare
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Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Venezuela (Bolivarian Republic of)?
- Edible offal of cattle, fresh, chilled or frozen — production in Venezuela (Bolivarian Republic of) was 55,715 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 85,935 t in 2012.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 20,060 t in 1961.
- How does Venezuela (Bolivarian Republic of) rank for edible offal of cattle, fresh, chilled or frozen — production?
- Venezuela (Bolivarian Republic of) ranks 6th out of 20 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 27.6%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.