Edible offal of cattle, fresh, chilled or frozen — Production in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Edible offal of cattle, fresh, chilled or frozen — Production was 53,111 t in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Bolivia (Plurinational State of) is 53,111 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.0% on the previous year and up 55.5% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Bolivia (Plurinational State of) peaked at 53,111 t in 2024 and was at its lowest, 5,761 t, in 1961.
That places Bolivia (Plurinational State of) 7th out of 20 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production in Bolivia (Plurinational State of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,761 t | — |
| 1962 | 6,247 t | +8.4% |
| 1963 | 6,262 t | +0.2% |
| 1964 | 6,262 t | +0.0% |
| 1965 | 6,460 t | +3.2% |
| 1966 | 6,642 t | +2.8% |
| 1967 | 6,876 t | +3.5% |
| 1968 | 7,235 t | +5.2% |
| 1969 | 7,494 t | +3.6% |
| 1970 | 8,159 t | +8.9% |
| 1971 | 7,530 t | -7.7% |
| 1972 | 8,962 t | +19.0% |
| 1973 | 9,400 t | +4.9% |
| 1974 | 9,673 t | +2.9% |
| 1975 | 9,916 t | +2.5% |
| 1976 | 10,663 t | +7.5% |
| 1977 | 11,386 t | +6.8% |
| 1978 | 11,636 t | +2.2% |
| 1979 | 12,704 t | +9.2% |
| 1980 | 16,991 t | +33.7% |
| 1981 | 16,011 t | -5.8% |
| 1982 | 16,158 t | +0.9% |
| 1983 | 16,782 t | +3.9% |
| 1984 | 17,621 t | +5.0% |
| 1985 | 19,006 t | +7.9% |
| 1986 | 17,483 t | -8.0% |
| 1987 | 18,422 t | +5.4% |
| 1988 | 19,920 t | +8.1% |
| 1989 | 20,470 t | +2.8% |
| 1990 | 19,820 t | -3.2% |
| 1991 | 20,094 t | +1.4% |
| 1992 | 19,165 t | -4.6% |
| 1993 | 19,799 t | +3.3% |
| 1994 | 20,654 t | +4.3% |
| 1995 | 21,219 t | +2.7% |
| 1996 | 21,766 t | +2.6% |
| 1997 | 22,382 t | +2.8% |
| 1998 | 23,595 t | +5.4% |
| 1999 | 23,598 t | +0.0% |
| 2000 | 24,289 t | +2.9% |
| 2001 | 24,463 t | +0.7% |
| 2002 | 25,012 t | +2.2% |
| 2003 | 25,570 t | +2.2% |
| 2004 | 26,144 t | +2.2% |
| 2005 | 26,600 t | +1.7% |
| 2006 | 30,400 t | +14.3% |
| 2007 | 37,145 t | +22.2% |
| 2008 | 37,799 t | +1.8% |
| 2009 | 30,708 t | -18.8% |
| 2010 | 30,757 t | +0.2% |
| 2011 | 31,188 t | +1.4% |
| 2012 | 32,314 t | +3.6% |
| 2013 | 32,707 t | +1.2% |
| 2014 | 34,147 t | +4.4% |
| 2015 | 36,936 t | +8.2% |
| 2016 | 38,304 t | +3.7% |
| 2017 | 39,520 t | +3.2% |
| 2018 | 40,736 t | +3.1% |
| 2019 | 40,508 t | -0.6% |
| 2020 | 42,020 t | +3.7% |
| 2021 | 43,198 t | +2.8% |
| 2022 | 45,382 t | +5.1% |
| 2023 | 49,643 t | +9.4% |
| 2024 | 53,111 t | +7.0% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +33.7% | 12,704 t | 16,991 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,582 t | 5,761 t | 7,494 t | 9 |
| 1970s | 10,003 t | 7,530 t | 12,704 t | 10 |
| 1980s | 17,886 t | 16,011 t | 20,470 t | 10 |
| 1990s | 21,209 t | 19,165 t | 23,598 t | 10 |
| 2000s | 28,813 t | 24,289 t | 37,799 t | 10 |
| 2010s | 35,712 t | 30,757 t | 40,736 t | 10 |
| 2020s | 46,671 t | 42,020 t | 53,111 t | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 4 Türkiye 127,542 t compare
- 4 USSR 725,400 t compare
- 5 Argentina 540,944 t compare
- 5 United Republic of Tanzania 99,934 t compare
- 6 Venezuela (Bolivarian Republic of) 55,715 t compare
- 6 Australia and New Zealand 525,773 t compare
- 7 Australia 362,567 t compare
- 8 Iran (Islamic Republic of) 51,735 t compare
- 8 Mexico 350,562 t compare
- 9 South Africa 320,573 t compare
- 9 Viet Nam 50,000 t compare
- 10 Russian Federation 294,045 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.79 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 8.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.36 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.09 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -10.86 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 26.72 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Bolivia (Plurinational State of)?
- Edible offal of cattle, fresh, chilled or frozen — production in Bolivia (Plurinational State of) was 53,111 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 53,111 t in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 5,761 t in 1961.
- How does Bolivia (Plurinational State of) rank for edible offal of cattle, fresh, chilled or frozen — production?
- Bolivia (Plurinational State of) ranks 7th out of 20 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 55.5%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.