Edible offal of cattle, fresh, chilled or frozen — Production in Sudan (former)
Sudan (former): Edible offal of cattle, fresh, chilled or frozen — Production was 51,120 t in 2011. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2011, edible offal of cattle, fresh, chilled or frozen — production in Sudan (former) stood at 51,120 t.
The figure is up 0.7% on the previous year and up 6.0% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Sudan (former) peaked at 52,200 t in 2006 and was at its lowest, 11,160 t, in 1961.
That places Sudan (former) 47th out of 250 countries with data for 2011, putting it in the top quarter.
The long-run direction has been consistently rising across the 51 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,160 t | — |
| 1962 | 11,520 t | +3.2% |
| 1963 | 11,880 t | +3.1% |
| 1964 | 12,240 t | +3.0% |
| 1965 | 12,600 t | +2.9% |
| 1966 | 13,230 t | +5.0% |
| 1967 | 14,310 t | +8.2% |
| 1968 | 15,660 t | +9.4% |
| 1969 | 15,840 t | +1.1% |
| 1970 | 15,930 t | +0.6% |
| 1971 | 16,290 t | +2.3% |
| 1972 | 16,920 t | +3.9% |
| 1973 | 18,360 t | +8.5% |
| 1974 | 18,450 t | +0.5% |
| 1975 | 19,710 t | +6.8% |
| 1976 | 20,610 t | +4.6% |
| 1977 | 21,600 t | +4.8% |
| 1978 | 22,500 t | +4.2% |
| 1979 | 24,642 t | +9.5% |
| 1980 | 25,650 t | +4.1% |
| 1981 | 27,924 t | +8.9% |
| 1982 | 27,000 t | -3.3% |
| 1983 | 25,189 t | -6.7% |
| 1984 | 28,516 t | +13.2% |
| 1985 | 29,142 t | +2.2% |
| 1986 | 27,000 t | -7.4% |
| 1987 | 25,164 t | -6.8% |
| 1988 | 26,967 t | +7.2% |
| 1989 | 27,715 t | +2.8% |
| 1990 | 28,665 t | +3.4% |
| 1991 | 30,407 t | +6.1% |
| 1992 | 32,400 t | +6.6% |
| 1993 | 35,460 t | +9.4% |
| 1994 | 36,900 t | +4.1% |
| 1995 | 38,700 t | +4.9% |
| 1996 | 40,500 t | +4.7% |
| 1997 | 41,400 t | +2.2% |
| 1998 | 43,200 t | +4.3% |
| 1999 | 45,180 t | +4.6% |
| 2000 | 46,800 t | +3.6% |
| 2001 | 48,240 t | +3.1% |
| 2002 | 48,240 t | +0.0% |
| 2003 | 50,400 t | +4.5% |
| 2004 | 50,400 t | +0.0% |
| 2005 | 51,300 t | +1.8% |
| 2006 | 52,200 t | +1.8% |
| 2007 | 50,400 t | -3.4% |
| 2008 | 50,400 t | +0.0% |
| 2009 | 50,580 t | +0.4% |
| 2010 | 50,760 t | +0.4% |
| 2011 | 51,120 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,160 t | 11,160 t | 15,840 t | 9 |
| 1970s | 19,501 t | 15,930 t | 24,642 t | 10 |
| 1980s | 27,027 t | 25,164 t | 29,142 t | 10 |
| 1990s | 37,281 t | 28,665 t | 45,180 t | 10 |
| 2000s | 49,896 t | 46,800 t | 52,200 t | 10 |
| 2010s | 50,940 t | 50,760 t | 51,120 t | 2 |
Countries ranked near Sudan (former)
- 44 Venezuela (Bolivarian Republic of) 55,715 t compare
- 45 Bolivia (Plurinational State of) 53,111 t compare
- 46 Iran (Islamic Republic of) 51,735 t compare
- 48 Viet Nam 50,000 t compare
- 49 Kenya 49,936 t compare
- 50 Ecuador 48,402 t compare
More agriculture & rural data for Sudan (former)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.3 % change on previous year (2011)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.538 % change on previous year (2011)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.0289 % change on previous year (2011)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.41 % change on previous year (2011)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.06 % change on previous year (2011)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 1.71 % change on previous year (2011)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 3.3 % change on previous year (2011)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -10 % change on previous year (2011)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.7092 % change on previous year (2011)
- Cattle fat, unrendered — Production, annual growth rate 0.7092 % change on previous year (2011)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Sudan (former)?
- Edible offal of cattle, fresh, chilled or frozen — production in Sudan (former) was 51,120 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Sudan (former)?
- The highest recorded value was 52,200 t in 2006.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Sudan (former)?
- The lowest recorded value was 11,160 t in 1961.
- How does Sudan (former) rank for edible offal of cattle, fresh, chilled or frozen — production?
- Sudan (former) ranks 47th out of 250 countries with data for 2011.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Sudan (former)?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.