Edible offal of cattle, fresh, chilled or frozen — Production in Sudan (former)
Sudan (former): Edible offal of cattle, fresh, chilled or frozen — Production was 51,120 t in 2011. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2011, edible offal of cattle, fresh, chilled or frozen — production in Sudan (former) stood at 51,120 t.
The figure is up 0.7% on the previous year and up 6.0% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Sudan (former) peaked at 52,200 t in 2006 and was at its lowest, 11,160 t, in 1961.
That places Sudan (former) 34th out of 190 countries with data for 2011, putting it in the top quarter.
The long-run direction has been consistently rising across the 51 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,160 t | — |
| 1962 | 11,520 t | +3.2% |
| 1963 | 11,880 t | +3.1% |
| 1964 | 12,240 t | +3.0% |
| 1965 | 12,600 t | +2.9% |
| 1966 | 13,230 t | +5.0% |
| 1967 | 14,310 t | +8.2% |
| 1968 | 15,660 t | +9.4% |
| 1969 | 15,840 t | +1.1% |
| 1970 | 15,930 t | +0.6% |
| 1971 | 16,290 t | +2.3% |
| 1972 | 16,920 t | +3.9% |
| 1973 | 18,360 t | +8.5% |
| 1974 | 18,450 t | +0.5% |
| 1975 | 19,710 t | +6.8% |
| 1976 | 20,610 t | +4.6% |
| 1977 | 21,600 t | +4.8% |
| 1978 | 22,500 t | +4.2% |
| 1979 | 24,642 t | +9.5% |
| 1980 | 25,650 t | +4.1% |
| 1981 | 27,924 t | +8.9% |
| 1982 | 27,000 t | -3.3% |
| 1983 | 25,189 t | -6.7% |
| 1984 | 28,516 t | +13.2% |
| 1985 | 29,142 t | +2.2% |
| 1986 | 27,000 t | -7.4% |
| 1987 | 25,164 t | -6.8% |
| 1988 | 26,967 t | +7.2% |
| 1989 | 27,715 t | +2.8% |
| 1990 | 28,665 t | +3.4% |
| 1991 | 30,407 t | +6.1% |
| 1992 | 32,400 t | +6.6% |
| 1993 | 35,460 t | +9.4% |
| 1994 | 36,900 t | +4.1% |
| 1995 | 38,700 t | +4.9% |
| 1996 | 40,500 t | +4.7% |
| 1997 | 41,400 t | +2.2% |
| 1998 | 43,200 t | +4.3% |
| 1999 | 45,180 t | +4.6% |
| 2000 | 46,800 t | +3.6% |
| 2001 | 48,240 t | +3.1% |
| 2002 | 48,240 t | +0.0% |
| 2003 | 50,400 t | +4.5% |
| 2004 | 50,400 t | +0.0% |
| 2005 | 51,300 t | +1.8% |
| 2006 | 52,200 t | +1.8% |
| 2007 | 50,400 t | -3.4% |
| 2008 | 50,400 t | +0.0% |
| 2009 | 50,580 t | +0.4% |
| 2010 | 50,760 t | +0.4% |
| 2011 | 51,120 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,160 t | 11,160 t | 15,840 t | 9 |
| 1970s | 19,501 t | 15,930 t | 24,642 t | 10 |
| 1980s | 27,027 t | 25,164 t | 29,142 t | 10 |
| 1990s | 37,281 t | 28,665 t | 45,180 t | 10 |
| 2000s | 49,896 t | 46,800 t | 52,200 t | 10 |
| 2010s | 50,940 t | 50,760 t | 51,120 t | 2 |
Countries ranked near Sudan (former)
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Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Sudan (former)?
- Edible offal of cattle, fresh, chilled or frozen — production in Sudan (former) was 51,120 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Sudan (former)?
- The highest recorded value was 52,200 t in 2006.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Sudan (former)?
- The lowest recorded value was 11,160 t in 1961.
- How does Sudan (former) rank for edible offal of cattle, fresh, chilled or frozen — production?
- Sudan (former) ranks 34th out of 190 countries with data for 2011.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Sudan (former)?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.