Edible offal of cattle, fresh, chilled or frozen — Production in Peru
Peru: Edible offal of cattle, fresh, chilled or frozen — Production was 61,197 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Peru stood at 61,197 t. That is the highest value across all 64 years on record.
The figure is up 2.7% on the previous year and up 4.0% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Peru peaked at 61,197 t in 2024 and was at its lowest, 13,352 t, in 1962.
Peru ranks 41st of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Peru, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,409 t | — |
| 1962 | 13,352 t | -0.4% |
| 1963 | 13,914 t | +4.2% |
| 1964 | 16,250 t | +16.8% |
| 1965 | 14,796 t | -8.9% |
| 1966 | 15,030 t | +1.6% |
| 1967 | 15,146 t | +0.8% |
| 1968 | 15,506 t | +2.4% |
| 1969 | 16,518 t | +6.5% |
| 1970 | 16,983 t | +2.8% |
| 1971 | 17,904 t | +5.4% |
| 1972 | 17,064 t | -4.7% |
| 1973 | 16,904 t | -0.9% |
| 1974 | 17,064 t | +0.9% |
| 1975 | 17,231 t | +1.0% |
| 1976 | 17,340 t | +0.6% |
| 1977 | 17,400 t | +0.3% |
| 1978 | 17,800 t | +2.3% |
| 1979 | 17,320 t | -2.7% |
| 1980 | 16,760 t | -3.2% |
| 1981 | 18,020 t | +7.5% |
| 1982 | 22,825 t | +26.7% |
| 1983 | 27,675 t | +21.2% |
| 1984 | 25,775 t | -6.9% |
| 1985 | 25,350 t | -1.6% |
| 1986 | 22,575 t | -10.9% |
| 1987 | 26,825 t | +18.8% |
| 1988 | 29,125 t | +8.6% |
| 1989 | 27,950 t | -4.0% |
| 1990 | 29,278 t | +4.8% |
| 1991 | 32,835 t | +12.2% |
| 1992 | 33,211 t | +1.1% |
| 1993 | 31,975 t | -3.7% |
| 1994 | 30,513 t | -4.6% |
| 1995 | 32,132 t | +5.3% |
| 1996 | 33,021 t | +2.8% |
| 1997 | 35,460 t | +7.4% |
| 1998 | 37,168 t | +4.8% |
| 1999 | 37,519 t | +0.9% |
| 2000 | 39,075 t | +4.1% |
| 2001 | 39,081 t | +0.0% |
| 2002 | 40,241 t | +3.0% |
| 2003 | 41,181 t | +2.3% |
| 2004 | 43,066 t | +4.6% |
| 2005 | 45,749 t | +6.2% |
| 2006 | 48,474 t | +6.0% |
| 2007 | 48,970 t | +1.0% |
| 2008 | 48,995 t | +0.1% |
| 2009 | 49,411 t | +0.8% |
| 2010 | 51,562 t | +4.4% |
| 2011 | 53,725 t | +4.2% |
| 2012 | 55,985 t | +4.2% |
| 2013 | 57,926 t | +3.5% |
| 2014 | 58,870 t | +1.6% |
| 2015 | 58,804 t | -0.1% |
| 2016 | 57,811 t | -1.7% |
| 2017 | 56,621 t | -2.1% |
| 2018 | 56,911 t | +0.5% |
| 2019 | 57,876 t | +1.7% |
| 2020 | 55,182 t | -4.7% |
| 2021 | 56,977 t | +3.3% |
| 2022 | 57,816 t | +1.5% |
| 2023 | 59,617 t | +3.1% |
| 2024 | 61,197 t | +2.7% |
Peru compared with similar countries
- Peru's 61,197 t is above the median for upper middle income countries, which is 9,731 t, 6.3× the median. (51 countries reporting)
- Peru's 61,197 t is above the median for Latin America & Caribbean, which is 8,247 t, 7.4× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +26.7% | 18,020 t | 22,825 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,880 t | 13,352 t | 16,518 t | 9 |
| 1970s | 17,301 t | 16,904 t | 17,904 t | 10 |
| 1980s | 24,288 t | 16,760 t | 29,125 t | 10 |
| 1990s | 33,311 t | 29,278 t | 37,519 t | 10 |
| 2000s | 44,424 t | 39,075 t | 49,411 t | 10 |
| 2010s | 56,609 t | 51,562 t | 58,870 t | 10 |
| 2020s | 58,158 t | 55,182 t | 61,197 t | 5 |
Countries ranked near Peru
- 39 Tajikistan 66,029 t compare
- 39 Tajikistan 66,029 t compare
- 42 Sudan 60,803 t compare
- 43 Paraguay 59,142 t compare
- 44 Venezuela (Bolivarian Republic of) 55,715 t compare
More agriculture & rural data for Peru
- Cropland extent over the long-term, annual growth rate 2.41 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2012 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6858 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6636 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Peru?
- Edible offal of cattle, fresh, chilled or frozen — production in Peru was 61,197 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Peru?
- The highest recorded value was 61,197 t in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Peru?
- The lowest recorded value was 13,352 t in 1962.
- How does Peru rank for edible offal of cattle, fresh, chilled or frozen — production?
- Peru ranks 41st out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Peru?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.