Edible offal of cattle, fresh, chilled or frozen — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Edible offal of cattle, fresh, chilled or frozen — Production was 51,735 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Iran (Islamic Republic of) is 51,735 t, measured in 2024.
Compared with earlier readings it is down 6.5% on the previous year and down 42.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Iran (Islamic Republic of) peaked at 89,320 t in 2014 and was at its lowest, 16,434 t, in 1963.
Iran (Islamic Republic of) ranks 8th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 17,820 t | — |
| 1962 | 18,612 t | +4.4% |
| 1963 | 16,434 t | -11.7% |
| 1964 | 16,632 t | +1.2% |
| 1965 | 16,830 t | +1.2% |
| 1966 | 17,028 t | +1.2% |
| 1967 | 17,622 t | +3.5% |
| 1968 | 18,216 t | +3.4% |
| 1969 | 19,404 t | +6.5% |
| 1970 | 21,582 t | +11.2% |
| 1971 | 23,760 t | +10.1% |
| 1972 | 25,938 t | +9.2% |
| 1973 | 26,532 t | +2.3% |
| 1974 | 27,940 t | +5.3% |
| 1975 | 28,600 t | +2.4% |
| 1976 | 33,000 t | +15.4% |
| 1977 | 35,200 t | +6.7% |
| 1978 | 35,200 t | +0.0% |
| 1979 | 35,640 t | +1.2% |
| 1980 | 37,620 t | +5.6% |
| 1981 | 37,400 t | -0.6% |
| 1982 | 37,400 t | +0.0% |
| 1983 | 36,300 t | -2.9% |
| 1984 | 36,300 t | +0.0% |
| 1985 | 36,960 t | +1.8% |
| 1986 | 37,620 t | +1.8% |
| 1987 | 38,214 t | +1.6% |
| 1988 | 39,600 t | +3.6% |
| 1989 | 44,440 t | +12.2% |
| 1990 | 46,200 t | +4.0% |
| 1991 | 47,960 t | +3.8% |
| 1992 | 49,940 t | +4.1% |
| 1993 | 51,920 t | +4.0% |
| 1994 | 54,120 t | +4.2% |
| 1995 | 56,100 t | +3.7% |
| 1996 | 65,838 t | +17.4% |
| 1997 | 67,764 t | +2.9% |
| 1998 | 69,260 t | +2.2% |
| 1999 | 61,161 t | -11.7% |
| 2000 | 59,180 t | -3.2% |
| 2001 | 60,280 t | +1.9% |
| 2002 | 75,170 t | +24.7% |
| 2003 | 69,126 t | -8.0% |
| 2004 | 74,096 t | +7.2% |
| 2005 | 76,560 t | +3.3% |
| 2006 | 81,576 t | +6.6% |
| 2007 | 85,426 t | +4.7% |
| 2008 | 70,814 t | -17.1% |
| 2009 | 71,460 t | +0.9% |
| 2010 | 75,616 t | +5.8% |
| 2011 | 76,751 t | +1.5% |
| 2012 | 77,394 t | +0.8% |
| 2013 | 85,580 t | +10.6% |
| 2014 | 89,320 t | +4.4% |
| 2015 | 75,032 t | -16.0% |
| 2016 | 70,179 t | -6.5% |
| 2017 | 54,686 t | -22.1% |
| 2018 | 47,812 t | -12.6% |
| 2019 | 38,074 t | -20.4% |
| 2020 | 54,961 t | +44.4% |
| 2021 | 73,993 t | +34.6% |
| 2022 | 64,543 t | -12.8% |
| 2023 | 55,322 t | -14.3% |
| 2024 | 51,735 t | -6.5% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +44.4% | 38,074 t | 54,961 t |
| 2021 | +34.6% | 54,961 t | 73,993 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,622 t | 16,434 t | 19,404 t | 9 |
| 1970s | 29,339 t | 21,582 t | 35,640 t | 10 |
| 1980s | 38,185 t | 36,300 t | 44,440 t | 10 |
| 1990s | 57,026 t | 46,200 t | 69,260 t | 10 |
| 2000s | 72,369 t | 59,180 t | 85,426 t | 10 |
| 2010s | 69,044 t | 38,074 t | 89,320 t | 10 |
| 2020s | 60,111 t | 51,735 t | 73,993 t | 5 |
Countries ranked near Iran (Islamic Republic of)
- 5 Argentina 540,944 t compare
- 5 United Republic of Tanzania 99,934 t compare
- 6 Venezuela (Bolivarian Republic of) 55,715 t compare
- 6 Australia and New Zealand 525,773 t compare
- 7 Australia 362,567 t compare
- 7 Bolivia (Plurinational State of) 53,111 t compare
- 8 Mexico 350,562 t compare
- 9 South Africa 320,573 t compare
- 9 Viet Nam 50,000 t compare
- 10 Russian Federation 294,045 t compare
- 11 France 192,874 t compare
- 11 Lao People's Democratic Republic 8,709 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 4.93 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Iran (Islamic Republic of)?
- Edible offal of cattle, fresh, chilled or frozen — production in Iran (Islamic Republic of) was 51,735 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 89,320 t in 2014.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 16,434 t in 1963.
- How does Iran (Islamic Republic of) rank for edible offal of cattle, fresh, chilled or frozen — production?
- Iran (Islamic Republic of) ranks 8th out of 20 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 42.1%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.