Edible offal of cattle, fresh, chilled or frozen — Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Edible offal of cattle, fresh, chilled or frozen — Production was 51,735 t in 2024. ▲ Rising

Latest (2024)
51,735 t
Change on year
down 6.5%
World rank
46th
of 250 countries
All-time high
89,320 t
in 2014
All-time low
16,434 t
in 1963
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Iran (Islamic Republic of), 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Iran (Islamic Republic of) is 51,735 t, measured in 2024.

Compared with earlier readings it is down 6.5% on the previous year and down 42.1% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Iran (Islamic Republic of) peaked at 89,320 t in 2014 and was at its lowest, 16,434 t, in 1963.

Iran (Islamic Republic of) ranks 46th of 250 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of cattle, fresh, chilled or frozen — Production in Iran (Islamic Republic of), year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Iran (Islamic Republic of), 1961 to 2024.
Year t Change
1961 17,820 t —
1962 18,612 t +4.4%
1963 16,434 t -11.7%
1964 16,632 t +1.2%
1965 16,830 t +1.2%
1966 17,028 t +1.2%
1967 17,622 t +3.5%
1968 18,216 t +3.4%
1969 19,404 t +6.5%
1970 21,582 t +11.2%
1971 23,760 t +10.1%
1972 25,938 t +9.2%
1973 26,532 t +2.3%
1974 27,940 t +5.3%
1975 28,600 t +2.4%
1976 33,000 t +15.4%
1977 35,200 t +6.7%
1978 35,200 t +0.0%
1979 35,640 t +1.2%
1980 37,620 t +5.6%
1981 37,400 t -0.6%
1982 37,400 t +0.0%
1983 36,300 t -2.9%
1984 36,300 t +0.0%
1985 36,960 t +1.8%
1986 37,620 t +1.8%
1987 38,214 t +1.6%
1988 39,600 t +3.6%
1989 44,440 t +12.2%
1990 46,200 t +4.0%
1991 47,960 t +3.8%
1992 49,940 t +4.1%
1993 51,920 t +4.0%
1994 54,120 t +4.2%
1995 56,100 t +3.7%
1996 65,838 t +17.4%
1997 67,764 t +2.9%
1998 69,260 t +2.2%
1999 61,161 t -11.7%
2000 59,180 t -3.2%
2001 60,280 t +1.9%
2002 75,170 t +24.7%
2003 69,126 t -8.0%
2004 74,096 t +7.2%
2005 76,560 t +3.3%
2006 81,576 t +6.6%
2007 85,426 t +4.7%
2008 70,814 t -17.1%
2009 71,460 t +0.9%
2010 75,616 t +5.8%
2011 76,751 t +1.5%
2012 77,394 t +0.8%
2013 85,580 t +10.6%
2014 89,320 t +4.4%
2015 75,032 t -16.0%
2016 70,179 t -6.5%
2017 54,686 t -22.1%
2018 47,812 t -12.6%
2019 38,074 t -20.4%
2020 54,961 t +44.4%
2021 73,993 t +34.6%
2022 64,543 t -12.8%
2023 55,322 t -14.3%
2024 51,735 t -6.5%

Biggest year-on-year movements

Years where Edible offal of cattle, fresh, chilled or frozen — Production in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +44.4% 38,074 t 54,961 t
2021 +34.6% 54,961 t 73,993 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,622 t 16,434 t 19,404 t 9
1970s 29,339 t 21,582 t 35,640 t 10
1980s 38,185 t 36,300 t 44,440 t 10
1990s 57,026 t 46,200 t 69,260 t 10
2000s 72,369 t 59,180 t 85,426 t 10
2010s 69,044 t 38,074 t 89,320 t 10
2020s 60,111 t 51,735 t 73,993 t 5

Countries ranked near Iran (Islamic Republic of)

  1. 43 Paraguay 59,142 t compare
  2. 44 Venezuela (Bolivarian Republic of) 55,715 t compare
  3. 45 Bolivia (Plurinational State of) 53,111 t compare
  4. 47 Sudan (former) 51,120 t compare
  5. 48 Viet Nam 50,000 t compare
  6. 49 Kenya 49,936 t compare

See the full ranking of 280 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Iran (Islamic Republic of)?
Edible offal of cattle, fresh, chilled or frozen — production in Iran (Islamic Republic of) was 51,735 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Iran (Islamic Republic of)?
The highest recorded value was 89,320 t in 2014.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 16,434 t in 1963.
How does Iran (Islamic Republic of) rank for edible offal of cattle, fresh, chilled or frozen — production?
Iran (Islamic Republic of) ranks 46th out of 250 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 42.1%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/iran-islamic-republic-of/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.