Edible offal of cattle, fresh, chilled or frozen — Production in Grenada
Grenada: Edible offal of cattle, fresh, chilled or frozen — Production was 32.32 t in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Grenada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Grenada stood at 32.32 t.
Compared with earlier readings it is up 44.4% on the previous year and down 11.0% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Grenada peaked at 59.29 t in 1970 and was at its lowest, 17.51 t, in 2000.
Grenada ranks 233rd of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Grenada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 41.16 t | — |
| 1962 | 43.7 t | +6.2% |
| 1963 | 45.23 t | +3.5% |
| 1964 | 46.41 t | +2.6% |
| 1965 | 48.61 t | +4.7% |
| 1966 | 58.78 t | +20.9% |
| 1967 | 49.97 t | -15.0% |
| 1968 | 58.44 t | +17.0% |
| 1969 | 57.59 t | -1.5% |
| 1970 | 59.29 t | +3.0% |
| 1971 | 57.59 t | -2.9% |
| 1972 | 50.82 t | -11.8% |
| 1973 | 45.73 t | -10.0% |
| 1974 | 42.35 t | -7.4% |
| 1975 | 33.88 t | -20.0% |
| 1976 | 27.95 t | -17.5% |
| 1977 | 26.26 t | -6.0% |
| 1978 | 28.8 t | +9.7% |
| 1979 | 30.49 t | +5.9% |
| 1980 | 26.26 t | -13.9% |
| 1981 | 23.71 t | -9.7% |
| 1982 | 22.02 t | -7.1% |
| 1983 | 21 t | -4.6% |
| 1984 | 22.87 t | +8.9% |
| 1985 | 21.68 t | -5.2% |
| 1986 | 22.02 t | +1.6% |
| 1987 | 22.02 t | +0.0% |
| 1988 | 20.33 t | -7.7% |
| 1989 | 20.33 t | +0.0% |
| 1990 | 20.33 t | +0.0% |
| 1991 | 20.33 t | +0.0% |
| 1992 | 25.1 t | +23.5% |
| 1993 | 25.7 t | +2.4% |
| 1994 | 26.08 t | +1.5% |
| 1995 | 26.22 t | +0.5% |
| 1996 | 26.15 t | -0.3% |
| 1997 | 25.87 t | -1.1% |
| 1998 | 25.53 t | -1.3% |
| 1999 | 25.47 t | -0.2% |
| 2000 | 17.51 t | -31.3% |
| 2001 | 19 t | +8.5% |
| 2002 | 20 t | +5.3% |
| 2003 | 21.06 t | +5.3% |
| 2004 | 22.22 t | +5.5% |
| 2005 | 23.5 t | +5.8% |
| 2006 | 24.91 t | +6.0% |
| 2007 | 24.94 t | +0.1% |
| 2008 | 25.41 t | +1.9% |
| 2009 | 30.49 t | +20.0% |
| 2010 | 38.79 t | +27.2% |
| 2011 | 34.33 t | -11.5% |
| 2012 | 31.68 t | -7.7% |
| 2013 | 34.59 t | +9.2% |
| 2014 | 36.33 t | +5.0% |
| 2015 | 38.21 t | +5.2% |
| 2016 | 38.23 t | +0.1% |
| 2017 | 36.15 t | -5.4% |
| 2018 | 37.91 t | +4.9% |
| 2019 | 40.33 t | +6.4% |
| 2020 | 33 t | -18.2% |
| 2021 | 34.01 t | +3.1% |
| 2022 | 28.32 t | -16.7% |
| 2023 | 22.39 t | -20.9% |
| 2024 | 32.32 t | +44.4% |
Grenada compared with similar countries
- Grenada's 32.32 t is below the median for upper middle income countries, which is 9,731 t, 0% of the median. (51 countries reporting)
- Grenada's 32.32 t is below the median for Latin America & Caribbean, which is 8,247 t, 0% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.99 t | 41.16 t | 58.78 t | 9 |
| 1970s | 40.32 t | 26.26 t | 59.29 t | 10 |
| 1980s | 22.22 t | 20.33 t | 26.26 t | 10 |
| 1990s | 24.68 t | 20.33 t | 26.22 t | 10 |
| 2000s | 22.9 t | 17.51 t | 30.49 t | 10 |
| 2010s | 36.66 t | 31.68 t | 40.33 t | 10 |
| 2020s | 30.01 t | 22.39 t | 34.01 t | 5 |
Countries ranked near Grenada
- 230 French Guiana 46 t compare
- 231 Micronesia (Federated States of) 39.75 t compare
- 231 Micronesia 39.75 t compare
- 234 French Polynesia 22.26 t compare
- 235 Saint Vincent and the Grenadines 18.98 t compare
- 235 Saint Vincent and the Grenadines 18.98 t compare
More agriculture & rural data for Grenada
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0597 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0682 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Grenada?
- Edible offal of cattle, fresh, chilled or frozen — production in Grenada was 32.32 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Grenada?
- The highest recorded value was 59.29 t in 1970.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Grenada?
- The lowest recorded value was 17.51 t in 2000.
- How does Grenada rank for edible offal of cattle, fresh, chilled or frozen — production?
- Grenada ranks 233rd out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Grenada?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.