Ireland vs Spain: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Ireland
- Spain
How they compare
Ireland currently reports 94,923 t against 91,626 t in Spain, a difference of 3,297 t.
The two have swapped places 11 times across 57 shared years of data; in 1961 it was Spain ahead.
Ireland ranks 27th and Spain ranks 29th of 250 countries.
Across the 6 decades both report, Ireland averaged higher in 3 and Spain in 3.
Head to head by decade
| Decade | Ireland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,933 t | 28,496 t | 3,562 t | Spain |
| 1970s | 44,380 t | 38,889 t | 5,491 t | Ireland |
| 1980s | 56,480 t | 40,097 t | 16,383 t | Ireland |
| 1990s | 82,767 t | 75,434 t | 7,333 t | Ireland |
| 2000s | 85,289 t | 94,824 t | 9,535 t | Spain |
| 2010s | 85,977 t | 86,720 t | 742.93 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Ireland or Spain?
- Ireland, at 94,923 t against 91,626 t in Spain as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Ireland and Spain?
- 3,297 t, with Ireland ahead.
- How many years of comparable data are there for Ireland and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Ireland and Spain rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Ireland ranks 27th and Spain ranks 29th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.