Ethiopia vs Spain: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Ethiopia
- Spain
How they compare
Spain currently reports 91,626 t against 85,722 t in Ethiopia, a difference of 5,904 t.
That makes Spain's figure about 1.1 times Ethiopia's.
Across all 25 years both countries report, Spain has been ahead every year.
Ethiopia ranks 31st and Spain ranks 29th of 250 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51,779 t | 80,279 t | 28,501 t | Spain |
| 2000s | 68,930 t | 94,824 t | 25,894 t | Spain |
| 2010s | 76,490 t | 86,720 t | 10,229 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Ethiopia or Spain?
- Spain, at 91,626 t against 85,722 t in Ethiopia as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Ethiopia and Spain?
- 5,904 t, with Spain ahead.
- How many years of comparable data are there for Ethiopia and Spain?
- 25 years are reported by both, from 1993 to 2017.
- How do Ethiopia and Spain rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Ethiopia ranks 31st and Spain ranks 29th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.