Edible offal of cattle, fresh, chilled or frozen — Production in Southern Asia
Southern Asia: Edible offal of cattle, fresh, chilled or frozen — Production was 247,057 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Southern Asia stood at 247,057 t.
The figure is up 7.5% on the previous year and up 0.0% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Southern Asia peaked at 264,023 t in 1990 and was at its lowest, 125,818 t, in 1991.
Southern Asia ranks 23rd of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 135,957 t | — |
| 1962 | 140,187 t | +3.1% |
| 1963 | 140,724 t | +0.4% |
| 1964 | 143,171 t | +1.7% |
| 1965 | 145,578 t | +1.7% |
| 1966 | 152,024 t | +4.4% |
| 1967 | 155,415 t | +2.2% |
| 1968 | 160,216 t | +3.1% |
| 1969 | 165,466 t | +3.3% |
| 1970 | 167,988 t | +1.5% |
| 1971 | 173,049 t | +3.0% |
| 1972 | 175,999 t | +1.7% |
| 1973 | 179,200 t | +1.8% |
| 1974 | 185,108 t | +3.3% |
| 1975 | 189,729 t | +2.5% |
| 1976 | 198,410 t | +4.6% |
| 1977 | 203,252 t | +2.4% |
| 1978 | 210,936 t | +3.8% |
| 1979 | 217,797 t | +3.3% |
| 1980 | 213,422 t | -2.0% |
| 1981 | 216,235 t | +1.3% |
| 1982 | 225,743 t | +4.4% |
| 1983 | 229,085 t | +1.5% |
| 1984 | 230,460 t | +0.6% |
| 1985 | 231,592 t | +0.5% |
| 1986 | 234,834 t | +1.4% |
| 1987 | 245,068 t | +4.4% |
| 1988 | 247,971 t | +1.2% |
| 1989 | 254,443 t | +2.6% |
| 1990 | 264,023 t | +3.8% |
| 1991 | 125,818 t | -52.3% |
| 1992 | 129,650 t | +3.0% |
| 1993 | 134,833 t | +4.0% |
| 1994 | 141,965 t | +5.3% |
| 1995 | 148,574 t | +4.7% |
| 1996 | 160,874 t | +8.3% |
| 1997 | 173,681 t | +8.0% |
| 1998 | 177,500 t | +2.2% |
| 1999 | 168,013 t | -5.3% |
| 2000 | 164,031 t | -2.4% |
| 2001 | 167,833 t | +2.3% |
| 2002 | 191,980 t | +14.4% |
| 2003 | 185,173 t | -3.5% |
| 2004 | 193,326 t | +4.4% |
| 2005 | 193,429 t | +0.1% |
| 2006 | 213,926 t | +10.6% |
| 2007 | 224,144 t | +4.8% |
| 2008 | 211,835 t | -5.5% |
| 2009 | 215,108 t | +1.5% |
| 2010 | 222,625 t | +3.5% |
| 2011 | 227,364 t | +2.1% |
| 2012 | 234,350 t | +3.1% |
| 2013 | 245,144 t | +4.6% |
| 2014 | 246,978 t | +0.7% |
| 2015 | 235,206 t | -4.8% |
| 2016 | 233,839 t | -0.6% |
| 2017 | 225,413 t | -3.6% |
| 2018 | 219,680 t | -2.5% |
| 2019 | 213,172 t | -3.0% |
| 2020 | 236,143 t | +10.8% |
| 2021 | 241,524 t | +2.3% |
| 2022 | 235,361 t | -2.6% |
| 2023 | 229,769 t | -2.4% |
| 2024 | 247,057 t | +7.5% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -52.3% | 264,023 t | 125,818 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 148,749 t | 135,957 t | 165,466 t | 9 |
| 1970s | 190,147 t | 167,988 t | 217,797 t | 10 |
| 1980s | 232,885 t | 213,422 t | 254,443 t | 10 |
| 1990s | 162,493 t | 125,818 t | 264,023 t | 10 |
| 2000s | 196,078 t | 164,031 t | 224,144 t | 10 |
| 2010s | 230,377 t | 213,172 t | 246,978 t | 10 |
| 2020s | 237,971 t | 229,769 t | 247,057 t | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
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Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Southern Asia?
- Edible offal of cattle, fresh, chilled or frozen — production in Southern Asia was 247,057 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Southern Asia?
- The highest recorded value was 264,023 t in 1990.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Southern Asia?
- The lowest recorded value was 125,818 t in 1991.
- How does Southern Asia rank for edible offal of cattle, fresh, chilled or frozen — production?
- Southern Asia ranks 23rd out of 30 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Southern Asia?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.