South Sudan vs Switzerland: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- South Sudan
- Switzerland
How they compare
Switzerland currently reports 22,676 t against 21,970 t in South Sudan, a difference of 706 t.
The two have swapped places 2 times across 8 shared years of data; in 2017 it was Switzerland ahead.
South Sudan ranks 78th and Switzerland ranks 76th of 250 countries.
Switzerland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,478 t | 22,739 t | 1,261 t | Switzerland |
| 2020s | 21,617 t | 22,624 t | 1,007 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, South Sudan or Switzerland?
- Switzerland, at 22,676 t against 21,970 t in South Sudan as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between South Sudan and Switzerland?
- 706 t, with Switzerland ahead.
- How many years of comparable data are there for South Sudan and Switzerland?
- 8 years are reported by both, from 2017 to 2024.
- How do South Sudan and Switzerland rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- South Sudan ranks 78th and Switzerland ranks 76th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.