Edible offal of cattle, fresh, chilled or frozen — Production in Serbia
Serbia: Edible offal of cattle, fresh, chilled or frozen — Production was 11,827 t in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Serbia stood at 11,827 t.
Compared with earlier readings it is up 0.1% on the previous year and up 2.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Serbia peaked at 15,757 t in 2009 and was at its lowest, 9,776 t, in 2017.
Serbia ranks 99th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 19 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Serbia, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 13,156 t | — |
| 2007 | 14,907 t | +13.3% |
| 2008 | 15,550 t | +4.3% |
| 2009 | 15,757 t | +1.3% |
| 2010 | 15,063 t | -4.4% |
| 2011 | 12,709 t | -15.6% |
| 2012 | 12,372 t | -2.7% |
| 2013 | 10,790 t | -12.8% |
| 2014 | 11,581 t | +7.3% |
| 2015 | 10,406 t | -10.2% |
| 2016 | 11,191 t | +7.5% |
| 2017 | 9,776 t | -12.6% |
| 2018 | 11,214 t | +14.7% |
| 2019 | 10,244 t | -8.6% |
| 2020 | 10,547 t | +2.9% |
| 2021 | 10,997 t | +4.3% |
| 2022 | 11,668 t | +6.1% |
| 2023 | 11,817 t | +1.3% |
| 2024 | 11,827 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 14,842 t | 13,156 t | 15,757 t | 4 |
| 2010s | 11,535 t | 9,776 t | 15,063 t | 10 |
| 2020s | 11,371 t | 10,547 t | 11,827 t | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Meat of pig with the bone, fresh or chilled — Production 299,809 t (2024)
- Unmanufactured tobacco — Area harvested 4,116 ha (2024)
- Tomatoes — Production 176,320 t (2024)
- Tomatoes — Area harvested 7,518 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 68 kg/An (2024)
- Swine / pigs — Stocks 2.35 million An (2024)
- Sorghum — Area harvested 2,624 ha (2024)
- Sorghum — Production 8,307 t (2024)
- Tomatoes — Yield 23,453 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.40 million An (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Serbia?
- Edible offal of cattle, fresh, chilled or frozen — production in Serbia was 11,827 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Serbia?
- The highest recorded value was 15,757 t in 2009.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Serbia?
- The lowest recorded value was 9,776 t in 2017.
- How does Serbia rank for edible offal of cattle, fresh, chilled or frozen — production?
- Serbia ranks 99th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Serbia?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.