Edible offal of cattle, fresh, chilled or frozen — Production in Serbia

Serbia: Edible offal of cattle, fresh, chilled or frozen — Production was 11,827 t in 2024. ▼ Falling

Latest (2024)
11,827 t
Change on year
up 0.1%
World rank
99th
of 250 countries
All-time high
15,757 t
in 2009
All-time low
9,776 t
in 2017
Years of data
19
2006–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Serbia, 2006–2024

05.0k10.0k15.0k2006201520242006: 13.2k t2007: 14.9k t2008: 15.6k t2009: 15.8k t2010: 15.1k t2011: 12.7k t2012: 12.4k t2013: 10.8k t2014: 11.6k t2015: 10.4k t2016: 11.2k t2017: 9.8k t2018: 11.2k t2019: 10.2k t2020: 10.5k t2021: 11.0k t2022: 11.7k t2023: 11.8k t2024: 11.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Serbia is 11,827 t, measured in 2024.

The figure is up 0.1% on the previous year and up 2.1% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Serbia peaked at 15,757 t in 2009 and was at its lowest, 9,776 t, in 2017.

Serbia ranks 99th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 19 years of available data.

Edible offal of cattle, fresh, chilled or frozen — Production in Serbia, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Serbia, 2006 to 2024.
Year t Change
2006 13,156 t —
2007 14,907 t +13.3%
2008 15,550 t +4.3%
2009 15,757 t +1.3%
2010 15,063 t -4.4%
2011 12,709 t -15.6%
2012 12,372 t -2.7%
2013 10,790 t -12.8%
2014 11,581 t +7.3%
2015 10,406 t -10.2%
2016 11,191 t +7.5%
2017 9,776 t -12.6%
2018 11,214 t +14.7%
2019 10,244 t -8.6%
2020 10,547 t +2.9%
2021 10,997 t +4.3%
2022 11,668 t +6.1%
2023 11,817 t +1.3%
2024 11,827 t +0.1%

Serbia compared with similar countries

  • Serbia's 11,827 t is above the median for upper middle income countries, which is 9,731 t, 1.2× the median. (51 countries reporting)
  • Serbia's 11,827 t is above the median for Europe & Central Asia, which is 11,240 t, 1.1× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 14,842 t 13,156 t 15,757 t 4
2010s 11,535 t 9,776 t 15,063 t 10
2020s 11,371 t 10,547 t 11,827 t 5

Countries ranked near Serbia

  1. 96 Croatia 12,046 t compare
  2. 96 Croatia 12,046 t compare
  3. 98 Cuba 12,042 t compare
  4. 99 Serbia 11,827 t compare
  5. 101 Cambodia 11,593 t compare
  6. 102 Thailand 11,451 t compare

See the full ranking of 280 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Serbia?
Edible offal of cattle, fresh, chilled or frozen — production in Serbia was 11,827 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Serbia?
The highest recorded value was 15,757 t in 2009.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Serbia?
The lowest recorded value was 9,776 t in 2017.
How does Serbia rank for edible offal of cattle, fresh, chilled or frozen — production?
Serbia ranks 99th out of 250 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Serbia?
Over the last ten years it is up 2.1%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/serbia/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.