Cambodia vs Serbia: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Cambodia
- Serbia
How they compare
Serbia currently reports 11,827 t against 11,593 t in Cambodia, a difference of 234 t.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Serbia ahead.
Cambodia ranks 101st and Serbia ranks 99th of 250 countries.
Across the 3 decades both report, Cambodia averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Cambodia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12,402 t | 14,842 t | 2,440 t | Serbia |
| 2010s | 11,764 t | 11,535 t | 228.99 t | Cambodia |
| 2020s | 11,488 t | 11,371 t | 117.18 t | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Cambodia or Serbia?
- Serbia, at 11,827 t against 11,593 t in Cambodia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Cambodia and Serbia?
- 234 t, with Serbia ahead.
- How many years of comparable data are there for Cambodia and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Cambodia and Serbia rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Cambodia ranks 101st and Serbia ranks 99th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.