Edible offal of cattle, fresh, chilled or frozen — Production in Saudi Arabia

Saudi Arabia: Edible offal of cattle, fresh, chilled or frozen — Production was 8,600 t in 2024. ◆ Volatile

Latest (2024)
8,600 t
Change on year
up 2.4%
World rank
122nd
of 250 countries
All-time high
10,400 t
in 2013
All-time low
860 t
in 1961
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Saudi Arabia, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Saudi Arabia is 8,600 t, measured in 2024.

That represents a change of up 2.4% on the previous year and up 38.7% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Saudi Arabia peaked at 10,400 t in 2013 and was at its lowest, 860 t, in 1961.

That places Saudi Arabia 122nd out of 250 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of cattle, fresh, chilled or frozen — Production in Saudi Arabia, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Saudi Arabia, 1961 to 2024.
Year t Change
1961 860 t —
1962 880 t +2.3%
1963 920 t +4.5%
1964 980 t +6.5%
1965 1,020 t +4.1%
1966 1,070 t +4.9%
1967 1,125 t +5.1%
1968 1,095 t -2.7%
1969 1,224 t +11.8%
1970 1,368 t +11.8%
1971 1,734 t +26.8%
1972 1,830 t +5.5%
1973 1,810 t -1.1%
1974 1,948 t +7.6%
1975 2,025 t +4.0%
1976 2,583 t +27.6%
1977 2,260 t -12.5%
1978 2,143 t -5.2%
1979 2,179 t +1.7%
1980 2,517 t +15.5%
1981 2,639 t +4.8%
1982 2,974 t +12.7%
1983 4,129 t +38.8%
1984 5,185 t +25.6%
1985 5,008 t -3.4%
1986 5,042 t +0.7%
1987 3,600 t -28.6%
1988 4,800 t +33.3%
1989 5,000 t +4.2%
1990 5,600 t +12.0%
1991 5,400 t -3.6%
1992 5,600 t +3.7%
1993 5,800 t +3.6%
1994 6,000 t +3.4%
1995 5,200 t -13.3%
1996 3,600 t -30.8%
1997 3,200 t -11.1%
1998 4,104 t +28.2%
1999 4,294 t +4.6%
2000 4,320 t +0.6%
2001 4,328 t +0.2%
2002 4,374 t +1.1%
2003 4,455 t +1.9%
2004 4,436 t -0.4%
2005 4,480 t +1.0%
2006 4,800 t +7.1%
2007 5,800 t +20.8%
2008 5,800 t +0.0%
2009 8,420 t +45.2%
2010 8,800 t +4.5%
2011 8,720 t -0.9%
2012 10,200 t +17.0%
2013 10,400 t +2.0%
2014 6,200 t -40.4%
2015 6,200 t +0.0%
2016 6,600 t +6.5%
2017 6,800 t +3.0%
2018 7,200 t +5.9%
2019 7,600 t +5.6%
2020 8,000 t +5.3%
2021 8,000 t +0.0%
2022 8,400 t +5.0%
2023 8,400 t +0.0%
2024 8,600 t +2.4%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 8,600 t is above the median for high income countries, which is 5,847 t, 1.5× the median. (58 countries reporting)
  • Saudi Arabia's 8,600 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,287 t, 1.4× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Edible offal of cattle, fresh, chilled or frozen — Production in Saudi Arabia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 -40.4% 10,400 t 6,200 t
2009 +45.2% 5,800 t 8,420 t
1983 +38.8% 2,974 t 4,129 t
1996 -30.8% 5,200 t 3,600 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,019 t 860 t 1,224 t 9
1970s 1,988 t 1,368 t 2,583 t 10
1980s 4,089 t 2,517 t 5,185 t 10
1990s 4,880 t 3,200 t 6,000 t 10
2000s 5,121 t 4,320 t 8,420 t 10
2010s 7,872 t 6,200 t 10,400 t 10
2020s 8,280 t 8,000 t 8,600 t 5

Countries ranked near Saudi Arabia

  1. 119 Malawi 8,839 t compare
  2. 120 Lao People's Democratic Republic 8,709 t compare
  3. 120 Laos 8,709 t compare
  4. 123 Rwanda 8,419 t compare
  5. 124 Syrian Arab Republic 8,330 t compare
  6. 124 Syria 8,330 t compare

See the full ranking of 280 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Saudi Arabia?
Edible offal of cattle, fresh, chilled or frozen — production in Saudi Arabia was 8,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Saudi Arabia?
The highest recorded value was 10,400 t in 2013.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Saudi Arabia?
The lowest recorded value was 860 t in 1961.
How does Saudi Arabia rank for edible offal of cattle, fresh, chilled or frozen — production?
Saudi Arabia ranks 122nd out of 250 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Saudi Arabia?
Over the last ten years it is up 38.7%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offal of cattle, fresh, chilled or frozen — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/saudi-arabia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/saudi-arabia/">Edible offal of cattle, fresh, chilled or frozen — Production in Saudi Arabia</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.