Edible offal of cattle, fresh, chilled or frozen — Production in Malawi

Malawi: Edible offal of cattle, fresh, chilled or frozen — Production was 8,839 t in 2024. ◆ Volatile

Latest (2024)
8,839 t
Change on year
up 6.4%
World rank
119th
of 250 countries
All-time high
8,839 t
in 2024
All-time low
492 t
in 1961
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Malawi, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Malawi is 8,839 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 6.4% on the previous year and up 86.4% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Malawi peaked at 8,839 t in 2024 and was at its lowest, 492 t, in 1961.

That places Malawi 119th out of 250 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of cattle, fresh, chilled or frozen — Production in Malawi, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Malawi, 1961 to 2024.
Year t Change
1961 492 t —
1962 542.81 t +10.3%
1963 615.7 t +13.4%
1964 608.26 t -1.2%
1965 614.56 t +1.0%
1966 662.36 t +7.8%
1967 798.56 t +20.6%
1968 854.73 t +7.0%
1969 884.13 t +3.4%
1970 950.68 t +7.5%
1971 903.23 t -5.0%
1972 875.13 t -3.1%
1973 955.66 t +9.2%
1974 1,062 t +11.1%
1975 1,101 t +3.7%
1976 1,066 t -3.2%
1977 1,247 t +17.0%
1978 1,271 t +1.9%
1979 1,304 t +2.6%
1980 1,422 t +9.1%
1981 1,995 t +40.3%
1982 2,160 t +8.3%
1983 1,825 t -15.5%
1984 1,831 t +0.3%
1985 1,234 t -32.6%
1986 1,942 t +57.4%
1987 1,866 t -3.9%
1988 1,939 t +3.9%
1989 1,866 t -3.8%
1990 2,023 t +8.4%
1991 2,055 t +1.6%
1992 2,015 t -1.9%
1993 2,112 t +4.8%
1994 1,800 t -14.8%
1995 1,800 t +0.0%
1996 2,706 t +50.3%
1997 1,454 t -46.3%
1998 1,721 t +18.3%
1999 1,747 t +1.5%
2000 2,091 t +19.7%
2001 2,337 t +11.8%
2002 2,625 t +12.3%
2003 2,711 t +3.3%
2004 2,651 t -2.2%
2005 2,561 t -3.4%
2006 2,892 t +12.9%
2007 3,190 t +10.3%
2008 3,458 t +8.4%
2009 3,606 t +4.3%
2010 3,867 t +7.3%
2011 4,087 t +5.7%
2012 4,282 t +4.8%
2013 4,606 t +7.6%
2014 4,742 t +2.9%
2015 5,083 t +7.2%
2016 4,994 t -1.8%
2017 5,488 t +9.9%
2018 6,002 t +9.4%
2019 6,678 t +11.3%
2020 6,820 t +2.1%
2021 7,070 t +3.7%
2022 7,947 t +12.4%
2023 8,309 t +4.6%
2024 8,839 t +6.4%

Malawi compared with similar countries

  • Malawi's 8,839 t is below the median for low income countries, which is 10,742 t, 82% of the median. (23 countries reporting)
  • Malawi's 8,839 t is above the median for Sub-Saharan Africa, which is 8,280 t, 1.1× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Edible offal of cattle, fresh, chilled or frozen — Production in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +57.4% 1,234 t 1,942 t
1997 -46.3% 2,706 t 1,454 t
1996 +50.3% 1,800 t 2,706 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 674.79 t 492 t 884.13 t 9
1970s 1,074 t 875.13 t 1,304 t 10
1980s 1,808 t 1,234 t 2,160 t 10
1990s 1,943 t 1,454 t 2,706 t 10
2000s 2,812 t 2,091 t 3,606 t 10
2010s 4,983 t 3,867 t 6,678 t 10
2020s 7,797 t 6,820 t 8,839 t 5

Countries ranked near Malawi

  1. 116 Costa Rica 9,227 t compare
  2. 117 Haiti 8,890 t compare
  3. 118 Botswana 8,860 t compare
  4. 120 Lao People's Democratic Republic 8,709 t compare
  5. 120 Laos 8,709 t compare
  6. 122 Saudi Arabia 8,600 t compare

See the full ranking of 280 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Malawi?
Edible offal of cattle, fresh, chilled or frozen — production in Malawi was 8,839 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Malawi?
The highest recorded value was 8,839 t in 2024.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Malawi?
The lowest recorded value was 492 t in 1961.
How does Malawi rank for edible offal of cattle, fresh, chilled or frozen — production?
Malawi ranks 119th out of 250 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Malawi?
Over the last ten years it is up 86.4%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/malawi/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.