Edible offal of cattle, fresh, chilled or frozen — Production in Lao People's Democratic Republic

Lao People's Democratic Republic: Edible offal of cattle, fresh, chilled or frozen — Production was 8,709 t in 2024. ◆ Volatile

Latest (2024)
8,709 t
Change on year
up 5.4%
World rank
120th
of 250 countries
All-time high
8,709 t
in 2024
All-time low
330.96 t
in 1961
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Lao People's Democratic Republic, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lao People's Democratic Republic recorded 8,709 t for edible offal of cattle, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 5.4% on the previous year and up 55.5% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Lao People's Democratic Republic peaked at 8,709 t in 2024 and was at its lowest, 330.96 t, in 1961.

Lao People's Democratic Republic ranks 120th of 250 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of cattle, fresh, chilled or frozen — Production in Lao People's Democratic Republic, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Lao People's Democratic Republic, 1961 to 2024.
Year t Change
1961 330.96 t —
1962 342.38 t +3.5%
1963 354.55 t +3.6%
1964 375.85 t +6.0%
1965 384.6 t +2.3%
1966 430.33 t +11.9%
1967 433.68 t +0.8%
1968 445.09 t +2.6%
1969 445.09 t +0.0%
1970 433.68 t -2.6%
1971 422.26 t -2.6%
1972 410.85 t -2.7%
1973 480.85 t +17.0%
1974 388.02 t -19.3%
1975 376.61 t -2.9%
1976 372.81 t -1.0%
1977 372.81 t +0.0%
1978 443.57 t +19.0%
1979 468.37 t +5.6%
1980 509.76 t +8.8%
1981 519.65 t +1.9%
1982 540.19 t +4.0%
1983 555.41 t +2.8%
1984 620.84 t +11.8%
1985 836.92 t +34.8%
1986 989.08 t +18.2%
1987 961.69 t -2.8%
1988 913 t -5.1%
1989 1,141 t +25.0%
1990 1,370 t +20.0%
1991 1,522 t +11.1%
1992 1,674 t +10.0%
1993 1,855 t +10.8%
1994 2,053 t +10.7%
1995 2,431 t +18.4%
1996 2,166 t -10.9%
1997 2,511 t +15.9%
1998 2,662 t +6.0%
1999 3,392 t +27.4%
2000 3,007 t -11.4%
2001 3,190 t +6.1%
2002 3,703 t +16.1%
2003 3,942 t +6.4%
2004 3,850 t -2.3%
2005 4,125 t +7.1%
2006 4,217 t +2.2%
2007 4,354 t +3.3%
2008 4,492 t +3.2%
2009 4,583 t +2.0%
2010 4,721 t +3.0%
2011 4,932 t +4.5%
2012 5,408 t +9.7%
2013 5,482 t +1.4%
2014 5,600 t +2.2%
2015 5,835 t +4.2%
2016 6,029 t +3.3%
2017 6,300 t +4.5%
2018 6,496 t +3.1%
2019 6,707 t +3.2%
2020 6,934 t +3.4%
2021 7,407 t +6.8%
2022 7,805 t +5.4%
2023 8,260 t +5.8%
2024 8,709 t +5.4%

Biggest year-on-year movements

Years where Edible offal of cattle, fresh, chilled or frozen — Production in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +34.8% 620.84 t 836.92 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 393.61 t 330.96 t 445.09 t 9
1970s 416.98 t 372.81 t 480.85 t 10
1980s 758.78 t 509.76 t 1,141 t 10
1990s 2,164 t 1,370 t 3,392 t 10
2000s 3,946 t 3,007 t 4,583 t 10
2010s 5,751 t 4,721 t 6,707 t 10
2020s 7,823 t 6,934 t 8,709 t 5

Countries ranked near Lao People's Democratic Republic

  1. 117 Haiti 8,890 t compare
  2. 118 Botswana 8,860 t compare
  3. 119 Malawi 8,839 t compare
  4. 120 Laos 8,709 t compare
  5. 122 Saudi Arabia 8,600 t compare
  6. 123 Rwanda 8,419 t compare

See the full ranking of 280 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Lao People's Democratic Republic?
Edible offal of cattle, fresh, chilled or frozen — production in Lao People's Democratic Republic was 8,709 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Lao People's Democratic Republic?
The highest recorded value was 8,709 t in 2024.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Lao People's Democratic Republic?
The lowest recorded value was 330.96 t in 1961.
How does Lao People's Democratic Republic rank for edible offal of cattle, fresh, chilled or frozen — production?
Lao People's Democratic Republic ranks 120th out of 250 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 55.5%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/lao-people-s-democratic-republic/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.