Cape Verde vs Malta: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Cape Verde
- Malta
How they compare
Malta currently reports 111.7 t against 105.92 t in Cape Verde, a difference of 5.78 t.
That makes Malta's figure about 1.1 times Cape Verde's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Malta ahead.
Cape Verde ranks 219th and Malta ranks 218th of 250 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cape Verde | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.33 t | 256.54 t | 231.21 t | Malta |
| 1970s | 35.33 t | 205.96 t | 170.63 t | Malta |
| 1980s | 35.51 t | 171.44 t | 135.93 t | Malta |
| 1990s | 65.33 t | 166.21 t | 100.88 t | Malta |
| 2000s | 92.63 t | 146.74 t | 54.11 t | Malta |
| 2010s | 93.59 t | 115.3 t | 21.71 t | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Cape Verde or Malta?
- Malta, at 111.7 t against 105.92 t in Cape Verde as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Cape Verde and Malta?
- 5.78 t, with Malta ahead.
- How many years of comparable data are there for Cape Verde and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Cape Verde and Malta rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Cape Verde ranks 219th and Malta ranks 218th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.