Edible offal of cattle, fresh, chilled or frozen — Production in Kyrgyzstan
Kyrgyzstan: Edible offal of cattle, fresh, chilled or frozen — Production was 18,930 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Kyrgyzstan is 18,930 t, measured in 2024. That is the highest value across all 33 years on record.
That represents a change of up 2.1% on the previous year and up 23.5% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Kyrgyzstan peaked at 18,930 t in 2024 and was at its lowest, 12,417 t, in 1994.
That places Kyrgyzstan 86th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 13,247 t | — |
| 1993 | 13,247 t | +0.0% |
| 1994 | 12,417 t | -6.3% |
| 1995 | 12,779 t | +2.9% |
| 1996 | 13,032 t | +2.0% |
| 1997 | 14,348 t | +10.1% |
| 1998 | 14,267 t | -0.6% |
| 1999 | 14,350 t | +0.6% |
| 2000 | 15,182 t | +5.8% |
| 2001 | 15,098 t | -0.6% |
| 2002 | 15,807 t | +4.7% |
| 2003 | 14,188 t | -10.2% |
| 2004 | 14,272 t | +0.6% |
| 2005 | 13,707 t | -4.0% |
| 2006 | 13,754 t | +0.3% |
| 2007 | 13,701 t | -0.4% |
| 2008 | 14,084 t | +2.8% |
| 2009 | 14,265 t | +1.3% |
| 2010 | 14,742 t | +3.3% |
| 2011 | 14,889 t | +1.0% |
| 2012 | 14,646 t | -1.6% |
| 2013 | 14,876 t | +1.6% |
| 2014 | 15,325 t | +3.0% |
| 2015 | 14,946 t | -2.5% |
| 2016 | 15,493 t | +3.7% |
| 2017 | 15,635 t | +0.9% |
| 2018 | 16,390 t | +4.8% |
| 2019 | 16,817 t | +2.6% |
| 2020 | 17,270 t | +2.7% |
| 2021 | 17,140 t | -0.8% |
| 2022 | 18,066 t | +5.4% |
| 2023 | 18,533 t | +2.6% |
| 2024 | 18,930 t | +2.1% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 18,930 t is above the median for lower middle income countries, which is 8,800 t, 2.2× the median. (42 countries reporting)
- Kyrgyzstan's 18,930 t is above the median for Europe & Central Asia, which is 11,240 t, 1.7× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,461 t | 12,417 t | 14,350 t | 8 |
| 2000s | 14,406 t | 13,701 t | 15,807 t | 10 |
| 2010s | 15,376 t | 14,646 t | 16,817 t | 10 |
| 2020s | 17,988 t | 17,140 t | 18,930 t | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Cropland extent over the long-term, annual growth rate -0.0213 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1856 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0251 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.41 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Kyrgyzstan?
- Edible offal of cattle, fresh, chilled or frozen — production in Kyrgyzstan was 18,930 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Kyrgyzstan?
- The highest recorded value was 18,930 t in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Kyrgyzstan?
- The lowest recorded value was 12,417 t in 1994.
- How does Kyrgyzstan rank for edible offal of cattle, fresh, chilled or frozen — production?
- Kyrgyzstan ranks 86th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Kyrgyzstan?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.