Kyrgyzstan vs Philippines: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Kyrgyzstan
- Philippines
How they compare
Philippines currently reports 20,067 t against 18,930 t in Kyrgyzstan, a difference of 1,137 t.
That makes Philippines's figure about 1.1 times Kyrgyzstan's.
Across all 33 years both countries report, Philippines has been ahead every year.
Kyrgyzstan ranks 86th and Philippines ranks 83rd of 250 countries.
Philippines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,461 t | 20,632 t | 7,171 t | Philippines |
| 2000s | 14,406 t | 31,191 t | 16,785 t | Philippines |
| 2010s | 15,376 t | 30,857 t | 15,481 t | Philippines |
| 2020s | 17,988 t | 20,118 t | 2,130 t | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Kyrgyzstan or Philippines?
- Philippines, at 20,067 t against 18,930 t in Kyrgyzstan as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Kyrgyzstan and Philippines?
- 1,137 t, with Philippines ahead.
- How many years of comparable data are there for Kyrgyzstan and Philippines?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Philippines rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Kyrgyzstan ranks 86th and Philippines ranks 83rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.