Edible offal of cattle, fresh, chilled or frozen — Production in Angola
Angola: Edible offal of cattle, fresh, chilled or frozen — Production was 17,617 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Angola, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Angola stood at 17,617 t. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.9% on the previous year and up 6.0% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Angola peaked at 17,617 t in 2024 and was at its lowest, 3,040 t, in 1961.
Angola ranks 88th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Angola, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,040 t | — |
| 1962 | 3,200 t | +5.3% |
| 1963 | 3,360 t | +5.0% |
| 1964 | 3,840 t | +14.3% |
| 1965 | 4,240 t | +10.4% |
| 1966 | 4,480 t | +5.7% |
| 1967 | 4,960 t | +10.7% |
| 1968 | 5,120 t | +3.2% |
| 1969 | 5,760 t | +12.5% |
| 1970 | 6,560 t | +13.9% |
| 1971 | 6,880 t | +4.9% |
| 1972 | 6,880 t | +0.0% |
| 1973 | 7,040 t | +2.3% |
| 1974 | 7,040 t | +0.0% |
| 1975 | 8,320 t | +18.2% |
| 1976 | 7,040 t | -15.4% |
| 1977 | 7,200 t | +2.3% |
| 1978 | 7,360 t | +2.2% |
| 1979 | 7,520 t | +2.2% |
| 1980 | 7,680 t | +2.1% |
| 1981 | 8,000 t | +4.2% |
| 1982 | 8,160 t | +2.0% |
| 1983 | 8,320 t | +2.0% |
| 1984 | 8,480 t | +1.9% |
| 1985 | 8,640 t | +1.9% |
| 1986 | 9,120 t | +5.6% |
| 1987 | 9,120 t | +0.0% |
| 1988 | 9,120 t | +0.0% |
| 1989 | 9,280 t | +1.8% |
| 1990 | 9,440 t | +1.7% |
| 1991 | 9,600 t | +1.7% |
| 1992 | 10,560 t | +10.0% |
| 1993 | 10,890 t | +3.1% |
| 1994 | 10,400 t | -4.5% |
| 1995 | 8,864 t | -14.8% |
| 1996 | 11,360 t | +28.2% |
| 1997 | 12,320 t | +8.5% |
| 1998 | 13,600 t | +10.4% |
| 1999 | 13,505 t | -0.7% |
| 2000 | 15,009 t | +11.1% |
| 2001 | 15,114 t | +0.7% |
| 2002 | 15,392 t | +1.8% |
| 2003 | 15,363 t | -0.2% |
| 2004 | 11,560 t | -24.8% |
| 2005 | 13,546 t | +17.2% |
| 2006 | 13,578 t | +0.2% |
| 2007 | 14,688 t | +8.2% |
| 2008 | 15,504 t | +5.6% |
| 2009 | 15,640 t | +0.9% |
| 2010 | 15,776 t | +0.9% |
| 2011 | 16,048 t | +1.7% |
| 2012 | 16,320 t | +1.7% |
| 2013 | 16,864 t | +3.3% |
| 2014 | 16,617 t | -1.5% |
| 2015 | 16,327 t | -1.7% |
| 2016 | 16,578 t | +1.5% |
| 2017 | 17,166 t | +3.5% |
| 2018 | 16,488 t | -3.9% |
| 2019 | 16,259 t | -1.4% |
| 2020 | 16,128 t | -0.8% |
| 2021 | 16,643 t | +3.2% |
| 2022 | 16,074 t | -3.4% |
| 2023 | 16,948 t | +5.4% |
| 2024 | 17,617 t | +3.9% |
Angola compared with similar countries
- Angola's 17,617 t is above the median for lower middle income countries, which is 8,800 t, 2.0× the median. (42 countries reporting)
- Angola's 17,617 t is above the median for Sub-Saharan Africa, which is 8,280 t, 2.1× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +28.2% | 8,864 t | 11,360 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,222 t | 3,040 t | 5,760 t | 9 |
| 1970s | 7,184 t | 6,560 t | 8,320 t | 10 |
| 1980s | 8,592 t | 7,680 t | 9,280 t | 10 |
| 1990s | 11,054 t | 8,864 t | 13,600 t | 10 |
| 2000s | 14,539 t | 11,560 t | 15,640 t | 10 |
| 2010s | 16,444 t | 15,776 t | 17,166 t | 10 |
| 2020s | 16,682 t | 16,074 t | 17,617 t | 5 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Cropland extent over the long-term, annual growth rate 0.0737 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1461 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.05 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.18 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Angola?
- Edible offal of cattle, fresh, chilled or frozen — production in Angola was 17,617 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Angola?
- The highest recorded value was 17,617 t in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Angola?
- The lowest recorded value was 3,040 t in 1961.
- How does Angola rank for edible offal of cattle, fresh, chilled or frozen — production?
- Angola ranks 88th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Angola?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.