Edible offal of cattle, fresh, chilled or frozen — Production in Hungary
Hungary: Edible offal of cattle, fresh, chilled or frozen — Production was 1,877 t in 2017. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production in Hungary, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Hungary recorded 1,877 t for edible offal of cattle, fresh, chilled or frozen — production in 2017.
Compared with earlier readings it is down 2.7% on the previous year and down 17.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Hungary peaked at 15,500 t in 1975 and was at its lowest, 1,564 t, in 2013.
That places Hungary 166th out of 250 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production in Hungary, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,000 t | — |
| 1962 | 14,500 t | +11.5% |
| 1963 | 13,300 t | -8.3% |
| 1964 | 11,800 t | -11.3% |
| 1965 | 12,300 t | +4.2% |
| 1966 | 11,900 t | -3.3% |
| 1967 | 12,200 t | +2.5% |
| 1968 | 13,700 t | +12.3% |
| 1969 | 14,000 t | +2.2% |
| 1970 | 13,300 t | -5.0% |
| 1971 | 13,500 t | +1.5% |
| 1972 | 11,500 t | -14.8% |
| 1973 | 12,500 t | +8.7% |
| 1974 | 12,600 t | +0.8% |
| 1975 | 15,500 t | +23.0% |
| 1976 | 8,400 t | -45.8% |
| 1977 | 9,300 t | +10.7% |
| 1978 | 9,000 t | -3.2% |
| 1979 | 9,500 t | +5.6% |
| 1980 | 10,000 t | +5.3% |
| 1981 | 9,200 t | -8.0% |
| 1982 | 9,200 t | +0.0% |
| 1983 | 8,500 t | -7.6% |
| 1984 | 8,800 t | +3.5% |
| 1985 | 9,900 t | +12.5% |
| 1986 | 8,400 t | -15.2% |
| 1987 | 8,700 t | +3.6% |
| 1988 | 7,600 t | -12.6% |
| 1989 | 7,700 t | +1.3% |
| 1990 | 7,700 t | +0.0% |
| 1991 | 8,187 t | +6.3% |
| 1992 | 8,213 t | +0.3% |
| 1993 | 6,473 t | -21.2% |
| 1994 | 4,807 t | -25.7% |
| 1995 | 3,833 t | -20.2% |
| 1996 | 3,347 t | -12.7% |
| 1997 | 3,685 t | +10.1% |
| 1998 | 3,135 t | -14.9% |
| 1999 | 3,398 t | +8.4% |
| 2000 | 4,463 t | +31.3% |
| 2001 | 3,440 t | -22.9% |
| 2002 | 3,175 t | -7.7% |
| 2003 | 2,612 t | -17.7% |
| 2004 | 2,501 t | -4.2% |
| 2005 | 2,149 t | -14.1% |
| 2006 | 2,220 t | +3.3% |
| 2007 | 2,284 t | +2.9% |
| 2008 | 2,141 t | -6.2% |
| 2009 | 2,010 t | -6.1% |
| 2010 | 1,840 t | -8.5% |
| 2011 | 1,762 t | -4.2% |
| 2012 | 1,693 t | -3.9% |
| 2013 | 1,564 t | -7.6% |
| 2014 | 1,605 t | +2.7% |
| 2015 | 1,821 t | +13.4% |
| 2016 | 1,929 t | +5.9% |
| 2017 | 1,877 t | -2.7% |
Hungary compared with similar countries
- Hungary's 1,877 t is below the median for high income countries, which is 5,847 t, 32% of the median. (58 countries reporting)
- Hungary's 1,877 t is below the median for Europe & Central Asia, which is 11,240 t, 17% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,967 t | 11,800 t | 14,500 t | 9 |
| 1970s | 11,510 t | 8,400 t | 15,500 t | 10 |
| 1980s | 8,800 t | 7,600 t | 10,000 t | 10 |
| 1990s | 5,278 t | 3,135 t | 8,213 t | 10 |
| 2000s | 2,699 t | 2,010 t | 4,463 t | 10 |
| 2010s | 1,761 t | 1,564 t | 1,929 t | 8 |
Countries ranked near Hungary
- 164 United Arab Emirates 2,116 t compare
- 165 Palestine 2,114 t compare
- 167 Bosnia and Herzegovina 1,795 t compare
- 168 Melanesia 1,745 t compare
- 169 Togo 1,549 t compare
More agriculture & rural data for Hungary
- Cropland extent over the long-term, annual growth rate -1.42 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4268 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.39 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5029 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Hungary?
- Edible offal of cattle, fresh, chilled or frozen — production in Hungary was 1,877 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Hungary?
- The highest recorded value was 15,500 t in 1975.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Hungary?
- The lowest recorded value was 1,564 t in 2013.
- How does Hungary rank for edible offal of cattle, fresh, chilled or frozen — production?
- Hungary ranks 166th out of 250 countries with data for 2017.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Hungary?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.