Edible offal of cattle, fresh, chilled or frozen — Production in Togo
Togo: Edible offal of cattle, fresh, chilled or frozen — Production was 1,549 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Togo recorded 1,549 t for edible offal of cattle, fresh, chilled or frozen — production in 2024.
That represents a change of up 1.2% on the previous year and up 89.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Togo peaked at 1,727 t in 2013 and was at its lowest, 486.4 t, in 1962.
Togo ranks 169th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Togo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 508.73 t | — |
| 1962 | 486.4 t | -4.4% |
| 1963 | 508.53 t | +4.5% |
| 1964 | 681.45 t | +34.0% |
| 1965 | 684.53 t | +0.5% |
| 1966 | 688.6 t | +0.6% |
| 1967 | 726 t | +5.4% |
| 1968 | 638 t | -12.1% |
| 1969 | 686.4 t | +7.6% |
| 1970 | 765.6 t | +11.5% |
| 1971 | 644.6 t | -15.8% |
| 1972 | 675.4 t | +4.8% |
| 1973 | 785.4 t | +16.3% |
| 1974 | 770 t | -2.0% |
| 1975 | 844.8 t | +9.7% |
| 1976 | 726 t | -14.1% |
| 1977 | 693 t | -4.5% |
| 1978 | 649 t | -6.3% |
| 1979 | 693 t | +6.8% |
| 1980 | 671 t | -3.2% |
| 1981 | 792 t | +18.0% |
| 1982 | 880 t | +11.1% |
| 1983 | 704 t | -20.0% |
| 1984 | 825 t | +17.2% |
| 1985 | 858 t | +4.0% |
| 1986 | 814 t | -5.1% |
| 1987 | 880 t | +8.1% |
| 1988 | 825 t | -6.2% |
| 1989 | 935 t | +13.3% |
| 1990 | 915.2 t | -2.1% |
| 1991 | 803 t | -12.3% |
| 1992 | 770 t | -4.1% |
| 1993 | 802.78 t | +4.3% |
| 1994 | 998.8 t | +24.4% |
| 1995 | 981.64 t | -1.7% |
| 1996 | 1,164 t | +18.6% |
| 1997 | 1,146 t | -1.5% |
| 1998 | 1,082 t | -5.6% |
| 1999 | 1,182 t | +9.3% |
| 2000 | 1,165 t | -1.5% |
| 2001 | 1,435 t | +23.1% |
| 2002 | 1,419 t | -1.1% |
| 2003 | 1,316 t | -7.3% |
| 2004 | 1,384 t | +5.2% |
| 2005 | 1,443 t | +4.3% |
| 2006 | 1,465 t | +1.5% |
| 2007 | 1,502 t | +2.5% |
| 2008 | 1,549 t | +3.2% |
| 2009 | 1,599 t | +3.2% |
| 2010 | 1,628 t | +1.8% |
| 2011 | 1,650 t | +1.4% |
| 2012 | 1,694 t | +2.7% |
| 2013 | 1,727 t | +1.9% |
| 2014 | 815.94 t | -52.8% |
| 2015 | 824.21 t | +1.0% |
| 2016 | 832.48 t | +1.0% |
| 2017 | 840.75 t | +1.0% |
| 2018 | 845.33 t | +0.5% |
| 2019 | 857.65 t | +1.5% |
| 2020 | 1,030 t | +20.1% |
| 2021 | 1,210 t | +17.6% |
| 2022 | 1,385 t | +14.4% |
| 2023 | 1,531 t | +10.5% |
| 2024 | 1,549 t | +1.2% |
Togo compared with similar countries
- Togo's 1,549 t is below the median for lower middle income countries, which is 8,800 t, 18% of the median. (42 countries reporting)
- Togo's 1,549 t is below the median for Sub-Saharan Africa, which is 8,280 t, 19% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -52.8% | 1,727 t | 815.94 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 623.18 t | 486.4 t | 726 t | 9 |
| 1970s | 724.68 t | 644.6 t | 844.8 t | 10 |
| 1980s | 818.4 t | 671 t | 935 t | 10 |
| 1990s | 984.53 t | 770 t | 1,182 t | 10 |
| 2000s | 1,428 t | 1,165 t | 1,599 t | 10 |
| 2010s | 1,172 t | 815.94 t | 1,727 t | 10 |
| 2020s | 1,341 t | 1,030 t | 1,549 t | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3282 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4446 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Togo?
- Edible offal of cattle, fresh, chilled or frozen — production in Togo was 1,549 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Togo?
- The highest recorded value was 1,727 t in 2013.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Togo?
- The lowest recorded value was 486.4 t in 1962.
- How does Togo rank for edible offal of cattle, fresh, chilled or frozen — production?
- Togo ranks 169th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Togo?
- Over the last ten years it is up 89.8%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.