Hungary vs Palestine: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Hungary
- Palestine
How they compare
Palestine currently reports 2,114 t against 1,877 t in Hungary, a difference of 237 t.
That makes Palestine's figure about 1.1 times Hungary's.
The two have swapped places 2 times across 24 shared years of data; in 1994 it was Hungary ahead.
Hungary ranks 166th and Palestine ranks 165th of 250 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,701 t | 1,771 t | 1,930 t | Hungary |
| 2000s | 2,699 t | 1,109 t | 1,590 t | Hungary |
| 2010s | 1,761 t | 1,294 t | 466.98 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Hungary or Palestine?
- Palestine, at 2,114 t against 1,877 t in Hungary as of 2022.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Hungary and Palestine?
- 237 t, with Palestine ahead.
- How many years of comparable data are there for Hungary and Palestine?
- 24 years are reported by both, from 1994 to 2017.
- How do Hungary and Palestine rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Hungary ranks 166th and Palestine ranks 165th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.