Edible offal of cattle, fresh, chilled or frozen — Production in Palestine

Palestine: Edible offal of cattle, fresh, chilled or frozen — Production was 2,114 t in 2022. ▬ Flat

Latest (2022)
2,114 t
Change on year
down 26.6%
World rank
165th
of 250 countries
All-time high
2,881 t
in 2021
All-time low
677.63 t
in 2009
Years of data
29
1994–2022

Edible offal of cattle, fresh, chilled or frozen — Production in Palestine, 1994–2022

5001.0k1.5k2.0k2.5k3.0k1994200820221994: 1.6k t1995: 1.7k t1996: 1.8k t1997: 1.8k t1998: 1.9k t1999: 1.9k t2000: 2.2k t2001: 1.7k t2002: 1.3k t2003: 1.1k t2004: 792.4 t2005: 823.9 t2006: 856.8 t2007: 770 t2008: 798.2 t2009: 677.6 t2010: 915.6 t2011: 975.5 t2012: 1.3k t2013: 1.3k t2014: 1.7k t2015: 1.4k t2016: 1.3k t2017: 1.5k t2018: 2.0k t2019: 1.2k t2020: 1.3k t2021: 2.9k t2022: 2.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Palestine is 2,114 t, measured in 2022.

Compared with earlier readings it is down 26.6% on the previous year and up 65.6% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Palestine peaked at 2,881 t in 2021 and was at its lowest, 677.63 t, in 2009.

That places Palestine 165th out of 250 countries with data for 2022, putting it in the middle of the range.

Edible offal of cattle, fresh, chilled or frozen — Production in Palestine, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Palestine, 1994 to 2022.
Year t Change
1994 1,643 t —
1995 1,681 t +2.3%
1996 1,758 t +4.5%
1997 1,796 t +2.2%
1998 1,873 t +4.3%
1999 1,873 t +0.0%
2000 2,194 t +17.2%
2001 1,741 t -20.6%
2002 1,303 t -25.2%
2003 1,134 t -12.9%
2004 792.35 t -30.1%
2005 823.87 t +4.0%
2006 856.8 t +4.0%
2007 769.97 t -10.1%
2008 798.18 t +3.7%
2009 677.63 t -15.1%
2010 915.58 t +35.1%
2011 975.47 t +6.5%
2012 1,276 t +30.9%
2013 1,298 t +1.7%
2014 1,736 t +33.7%
2015 1,370 t -21.1%
2016 1,320 t -3.7%
2017 1,464 t +10.9%
2018 2,008 t +37.2%
2019 1,198 t -40.4%
2020 1,324 t +10.5%
2021 2,881 t +117.6%
2022 2,114 t -26.6%

Palestine compared with similar countries

  • Palestine's 2,114 t is below the median for lower middle income countries, which is 8,800 t, 24% of the median. (42 countries reporting)
  • Palestine's 2,114 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,287 t, 34% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,771 t 1,643 t 1,873 t 6
2000s 1,109 t 677.63 t 2,194 t 10
2010s 1,356 t 915.58 t 2,008 t 10
2020s 2,106 t 1,324 t 2,881 t 3

Countries ranked near Palestine

  1. 162 Eswatini 2,126 t compare
  2. 162 Eswatini 2,126 t compare
  3. 164 United Arab Emirates 2,116 t compare
  4. 166 Hungary 1,877 t compare
  5. 167 Bosnia and Herzegovina 1,795 t compare
  6. 168 Melanesia 1,745 t compare

See the full ranking of 280 places →

More agriculture & rural data for Palestine

All data for Palestine →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Palestine?
Edible offal of cattle, fresh, chilled or frozen — production in Palestine was 2,114 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Palestine?
The highest recorded value was 2,881 t in 2021.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Palestine?
The lowest recorded value was 677.63 t in 2009.
How does Palestine rank for edible offal of cattle, fresh, chilled or frozen — production?
Palestine ranks 165th out of 250 countries with data for 2022.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Palestine?
Over the last ten years it is up 65.6%. The long-run trend across the full record is flat.
Where does this Palestine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Palestine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/west-bank-and-gaza/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.