Hungary vs United Arab Emirates: Edible offal of cattle, fresh, chilled or frozen — Production

Hungary
1,877 t
in 2017
United Arab Emirates
2,116 t
in 2024
Hungary rank
166th
United Arab Emirates rank
164th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Hungary
  • United Arab Emirates
05.0k10.0k15.0k196119922024

How they compare

United Arab Emirates currently reports 2,116 t against 1,877 t in Hungary, a difference of 239 t.

That makes United Arab Emirates's figure about 1.1 times Hungary's.

Across all 57 years both countries report, Hungary has been ahead every year.

Hungary ranks 166th and United Arab Emirates ranks 164th of 250 countries.

Hungary has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Hungary United Arab Emirates Difference Ahead
1960s 12,967 t 60.63 t 12,906 t Hungary
1970s 11,510 t 237.98 t 11,272 t Hungary
1980s 8,800 t 463.85 t 8,336 t Hungary
1990s 5,278 t 687.86 t 4,590 t Hungary
2000s 2,699 t 1,142 t 1,558 t Hungary
2010s 1,761 t 1,593 t 168.08 t Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Hungary or United Arab Emirates?
United Arab Emirates, at 2,116 t against 1,877 t in Hungary as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Hungary and United Arab Emirates?
239 t, with United Arab Emirates ahead.
How many years of comparable data are there for Hungary and United Arab Emirates?
57 years are reported by both, from 1961 to 2017.
How do Hungary and United Arab Emirates rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Hungary ranks 166th and United Arab Emirates ranks 164th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs United Arab Emirates: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/hungary/united-arab-emirates/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/hungary/united-arab-emirates/">Hungary vs United Arab Emirates: Edible offal of cattle, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.