Edible offal of cattle, fresh, chilled or frozen — Production in Réunion
Réunion: Edible offal of cattle, fresh, chilled or frozen — Production was 179 t in 2006. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Réunion recorded 179 t for edible offal of cattle, fresh, chilled or frozen — production in 2006.
The figure is up 3.5% on the previous year and up 64.2% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Réunion peaked at 229.28 t in 1963 and was at its lowest, 77.9 t, in 1976.
That places Réunion 212th out of 250 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 202.22 t | — |
| 1962 | 211.47 t | +4.6% |
| 1963 | 229.28 t | +8.4% |
| 1964 | 195.1 t | -14.9% |
| 1965 | 134.81 t | -30.9% |
| 1966 | 146.27 t | +8.5% |
| 1967 | 144.16 t | -1.4% |
| 1968 | 156 t | +8.2% |
| 1969 | 159.85 t | +2.5% |
| 1970 | 149.36 t | -6.6% |
| 1971 | 137.32 t | -8.1% |
| 1972 | 141.75 t | +3.2% |
| 1973 | 106.89 t | -24.6% |
| 1974 | 80.79 t | -24.4% |
| 1975 | 81.27 t | +0.6% |
| 1976 | 77.9 t | -4.1% |
| 1977 | 103.04 t | +32.3% |
| 1978 | 97.45 t | -5.4% |
| 1979 | 91.58 t | -6.0% |
| 1980 | 94.08 t | +2.7% |
| 1981 | 85.7 t | -8.9% |
| 1982 | 90.04 t | +5.1% |
| 1983 | 97.36 t | +8.1% |
| 1984 | 108.91 t | +11.9% |
| 1985 | 115.56 t | +6.1% |
| 1986 | 111.41 t | -3.6% |
| 1987 | 119.21 t | +7.0% |
| 1988 | 111.61 t | -6.4% |
| 1989 | 119.99 t | +7.5% |
| 1990 | 121.43 t | +1.2% |
| 1991 | 101 t | -16.8% |
| 1992 | 102 t | +1.0% |
| 1993 | 116 t | +13.7% |
| 1994 | 110 t | -5.2% |
| 1995 | 114 t | +3.6% |
| 1996 | 109 t | -4.4% |
| 1997 | 144 t | +32.1% |
| 1998 | 146 t | +1.4% |
| 1999 | 167 t | +14.4% |
| 2000 | 156 t | -6.6% |
| 2001 | 169 t | +8.3% |
| 2002 | 172 t | +1.8% |
| 2003 | 161 t | -6.4% |
| 2004 | 167 t | +3.7% |
| 2005 | 173 t | +3.6% |
| 2006 | 179 t | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 175.46 t | 134.81 t | 229.28 t | 9 |
| 1970s | 106.73 t | 77.9 t | 149.36 t | 10 |
| 1980s | 105.39 t | 85.7 t | 119.99 t | 10 |
| 1990s | 123.04 t | 101 t | 167 t | 10 |
| 2000s | 168.14 t | 156 t | 179 t | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
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Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Réunion?
- Edible offal of cattle, fresh, chilled or frozen — production in Réunion was 179 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Réunion?
- The highest recorded value was 229.28 t in 1963.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Réunion?
- The lowest recorded value was 77.9 t in 1976.
- How does Réunion rank for edible offal of cattle, fresh, chilled or frozen — production?
- Réunion ranks 212th out of 250 countries with data for 2006.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Réunion?
- Over the last ten years it is up 64.2%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.