Edible offal of cattle, fresh, chilled or frozen — Production in Canada
Canada: Edible offal of cattle, fresh, chilled or frozen — Production was 41,323 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Canada stood at 41,323 t.
That represents a change of down 3.9% on the previous year and up 20.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Canada peaked at 48,004 t in 2004 and was at its lowest, 25,881 t, in 1961.
That places Canada 58th out of 250 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Canada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,881 t | — |
| 1962 | 26,170 t | +1.1% |
| 1963 | 27,100 t | +3.6% |
| 1964 | 30,050 t | +10.9% |
| 1965 | 34,091 t | +13.4% |
| 1966 | 32,987 t | -3.2% |
| 1967 | 32,225 t | -2.3% |
| 1968 | 33,344 t | +3.5% |
| 1969 | 31,619 t | -5.2% |
| 1970 | 31,419 t | -0.6% |
| 1971 | 33,184 t | +5.6% |
| 1972 | 33,108 t | -0.2% |
| 1973 | 32,938 t | -0.5% |
| 1974 | 34,300 t | +4.1% |
| 1975 | 39,448 t | +15.0% |
| 1976 | 43,871 t | +11.2% |
| 1977 | 43,039 t | -1.9% |
| 1978 | 39,031 t | -9.3% |
| 1979 | 33,308 t | -14.7% |
| 1980 | 34,193 t | +2.7% |
| 1981 | 35,804 t | +4.7% |
| 1982 | 36,800 t | +2.8% |
| 1983 | 36,114 t | -1.9% |
| 1984 | 34,840 t | -3.5% |
| 1985 | 35,160 t | +0.9% |
| 1986 | 34,250 t | -2.6% |
| 1987 | 31,150 t | -9.1% |
| 1988 | 30,080 t | -3.4% |
| 1989 | 30,450 t | +1.2% |
| 1990 | 28,180 t | -7.5% |
| 1991 | 27,711 t | -1.7% |
| 1992 | 28,762 t | +3.8% |
| 1993 | 27,508 t | -4.4% |
| 1994 | 28,783 t | +4.6% |
| 1995 | 29,703 t | +3.2% |
| 1996 | 32,528 t | +9.5% |
| 1997 | 34,863 t | +7.2% |
| 1998 | 37,821 t | +8.5% |
| 1999 | 40,433 t | +6.9% |
| 2000 | 40,430 t | -0.0% |
| 2001 | 40,372 t | -0.1% |
| 2002 | 41,521 t | +2.8% |
| 2003 | 38,516 t | -7.2% |
| 2004 | 48,004 t | +24.6% |
| 2005 | 47,039 t | -2.0% |
| 2006 | 42,518 t | -9.6% |
| 2007 | 40,885 t | -3.8% |
| 2008 | 41,716 t | +2.0% |
| 2009 | 39,662 t | -4.9% |
| 2010 | 39,700 t | +0.1% |
| 2011 | 35,392 t | -10.9% |
| 2012 | 32,833 t | -7.2% |
| 2013 | 32,768 t | -0.2% |
| 2014 | 34,195 t | +4.4% |
| 2015 | 32,562 t | -4.8% |
| 2016 | 35,584 t | +9.3% |
| 2017 | 38,497 t | +8.2% |
| 2018 | 40,510 t | +5.2% |
| 2019 | 42,944 t | +6.0% |
| 2020 | 42,569 t | -0.9% |
| 2021 | 44,272 t | +4.0% |
| 2022 | 45,191 t | +2.1% |
| 2023 | 42,982 t | -4.9% |
| 2024 | 41,323 t | -3.9% |
Canada compared with similar countries
- Canada's 41,323 t is above the median for high income countries, which is 5,847 t, 7.1× the median. (58 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,385 t | 25,881 t | 34,091 t | 9 |
| 1970s | 36,365 t | 31,419 t | 43,871 t | 10 |
| 1980s | 33,884 t | 30,080 t | 36,800 t | 10 |
| 1990s | 31,629 t | 27,508 t | 40,433 t | 10 |
| 2000s | 42,066 t | 38,516 t | 48,004 t | 10 |
| 2010s | 36,498 t | 32,562 t | 42,944 t | 10 |
| 2020s | 43,267 t | 41,323 t | 45,191 t | 5 |
Countries ranked near Canada
- 55 Egypt 43,339 t compare
- 55 Egypt 43,339 t compare
- 57 Republic of Korea 42,459 t compare
- 59 Azerbaijan 41,173 t compare
- 59 Azerbaijan 41,173 t compare
- 61 Bangladesh 40,937 t compare
More agriculture & rural data for Canada
- Cropland extent over the long-term, annual growth rate -0.2803 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.914 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.4113 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.35 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Canada?
- Edible offal of cattle, fresh, chilled or frozen — production in Canada was 41,323 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Canada?
- The highest recorded value was 48,004 t in 2004.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Canada?
- The lowest recorded value was 25,881 t in 1961.
- How does Canada rank for edible offal of cattle, fresh, chilled or frozen — production?
- Canada ranks 58th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Canada?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.