Edible offal of cattle, fresh, chilled or frozen — Production in Cook Islands
Cook Islands: Edible offal of cattle, fresh, chilled or frozen — Production was 1.1 t in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cook Islands recorded 1.1 t for edible offal of cattle, fresh, chilled or frozen — production in 2024.
The figure is up 2.8% on the previous year and up 66.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Cook Islands peaked at 2.15 t in 1966 and was at its lowest, 0.15 t, in 1992.
Cook Islands ranks 248th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0.73 t | — |
| 1962 | 0.75 t | +2.7% |
| 1963 | 0.8 t | +6.7% |
| 1964 | 0.82 t | +2.5% |
| 1965 | 0.87 t | +6.1% |
| 1966 | 2.15 t | +147.1% |
| 1967 | 0.71 t | -67.0% |
| 1968 | 0.76 t | +7.0% |
| 1969 | 0.8 t | +5.3% |
| 1970 | 0.85 t | +6.2% |
| 1971 | 0.93 t | +9.4% |
| 1972 | 0.97 t | +4.3% |
| 1973 | 1 t | +3.1% |
| 1974 | 1.1 t | +10.0% |
| 1975 | 1.22 t | +10.9% |
| 1976 | 1.03 t | -15.6% |
| 1977 | 1.26 t | +22.3% |
| 1978 | 1.26 t | +0.0% |
| 1979 | 1 t | -20.6% |
| 1980 | 1 t | +0.0% |
| 1981 | 1.04 t | +4.0% |
| 1982 | 1.04 t | +0.0% |
| 1983 | 1.04 t | +0.0% |
| 1984 | 1.04 t | +0.0% |
| 1985 | 1.04 t | +0.0% |
| 1986 | 1.07 t | +2.9% |
| 1987 | 1.07 t | +0.0% |
| 1988 | 1.07 t | +0.0% |
| 1989 | 0.93 t | -13.1% |
| 1990 | 0.82 t | -11.8% |
| 1991 | 0.38 t | -53.7% |
| 1992 | 0.15 t | -60.5% |
| 1993 | 0.3 t | +100.0% |
| 1994 | 0.61 t | +103.3% |
| 1995 | 0.46 t | -24.6% |
| 1996 | 0.3 t | -34.8% |
| 1997 | 0.3 t | +0.0% |
| 1998 | 1.52 t | +406.7% |
| 1999 | 0.6 t | -60.5% |
| 2000 | 0.59 t | -1.7% |
| 2001 | 0.57 t | -3.4% |
| 2002 | 0.56 t | -1.8% |
| 2003 | 0.46 t | -17.9% |
| 2004 | 0.55 t | +19.6% |
| 2005 | 0.56 t | +1.8% |
| 2006 | 0.58 t | +3.6% |
| 2007 | 0.59 t | +1.7% |
| 2008 | 0.6 t | +1.7% |
| 2009 | 0.62 t | +3.3% |
| 2010 | 0.63 t | +1.6% |
| 2011 | 0.71 t | +12.7% |
| 2012 | 0.65 t | -8.5% |
| 2013 | 0.66 t | +1.5% |
| 2014 | 0.66 t | +0.0% |
| 2015 | 0.67 t | +1.5% |
| 2016 | 0.68 t | +1.5% |
| 2017 | 0.68 t | +0.0% |
| 2018 | 0.69 t | +1.5% |
| 2019 | 0.74 t | +7.2% |
| 2020 | 0.76 t | +2.7% |
| 2021 | 0.83 t | +9.2% |
| 2022 | 1.05 t | +26.5% |
| 2023 | 1.07 t | +1.9% |
| 2024 | 1.1 t | +2.8% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +406.7% | 0.3 t | 1.52 t |
| 1966 | +147.1% | 0.87 t | 2.15 t |
| 1994 | +103.3% | 0.3 t | 0.61 t |
| 1993 | +100.0% | 0.15 t | 0.3 t |
| 1967 | -67.0% | 2.15 t | 0.71 t |
| 1992 | -60.5% | 0.38 t | 0.15 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9322 t | 0.71 t | 2.15 t | 9 |
| 1970s | 1.06 t | 0.85 t | 1.26 t | 10 |
| 1980s | 1.03 t | 0.93 t | 1.07 t | 10 |
| 1990s | 0.544 t | 0.15 t | 1.52 t | 10 |
| 2000s | 0.568 t | 0.46 t | 0.62 t | 10 |
| 2010s | 0.677 t | 0.63 t | 0.74 t | 10 |
| 2020s | 0.962 t | 0.76 t | 1.1 t | 5 |
Countries ranked near Cook Islands
- 245 Bahamas 3.33 t compare
- 245 Bahamas 3.33 t compare
- 247 Seychelles 1.96 t compare
- 249 Niue 0.12 t compare
- 250 Ethiopia PDR 0 t compare
More agriculture & rural data for Cook Islands
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1898 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8197 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.35 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.5323 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -5.35 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.69 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.6431 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2611 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Cook Islands?
- Edible offal of cattle, fresh, chilled or frozen — production in Cook Islands was 1.1 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Cook Islands?
- The highest recorded value was 2.15 t in 1966.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Cook Islands?
- The lowest recorded value was 0.15 t in 1992.
- How does Cook Islands rank for edible offal of cattle, fresh, chilled or frozen — production?
- Cook Islands ranks 248th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Cook Islands?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.