Edible offal of cattle, fresh, chilled or frozen — Production in Bahamas

Bahamas: Edible offal of cattle, fresh, chilled or frozen — Production was 3.33 t in 2024. ◆ Volatile

Latest (2024)
3.33 t
Change on year
down 0.9%
World rank
245th
of 250 countries
All-time high
27.72 t
in 1966
All-time low
3.22 t
in 2007
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Bahamas, 1961–2024

51015202530196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Bahamas is 3.33 t, measured in 2024.

The figure is down 0.9% on the previous year and down 7.8% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Bahamas peaked at 27.72 t in 1966 and was at its lowest, 3.22 t, in 2007.

That places Bahamas 245th out of 250 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of cattle, fresh, chilled or frozen — Production in Bahamas, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Bahamas, 1961 to 2024.
Year t Change
1961 22.88 t —
1962 22.56 t -1.4%
1963 22.56 t +0.0%
1964 26.75 t +18.6%
1965 26.75 t +0.0%
1966 27.72 t +3.6%
1967 27.39 t -1.2%
1968 20.95 t -23.5%
1969 19.34 t -7.7%
1970 17.73 t -8.3%
1971 17.73 t +0.0%
1972 14.5 t -18.2%
1973 12.89 t -11.1%
1974 11.28 t -12.5%
1975 10.96 t -2.8%
1976 10.31 t -5.9%
1977 9.02 t -12.5%
1978 8.06 t -10.6%
1979 7.74 t -4.0%
1980 7.09 t -8.4%
1981 6.45 t -9.0%
1982 6.45 t +0.0%
1983 7.09 t +9.9%
1984 7.09 t +0.0%
1985 7.74 t +9.2%
1986 7.74 t +0.0%
1987 6.45 t -16.7%
1988 6.12 t -5.1%
1989 6.12 t +0.0%
1990 6.12 t +0.0%
1991 8.7 t +42.2%
1992 4.51 t -48.2%
1993 4.83 t +7.1%
1994 3.35 t -30.6%
1995 3.55 t +6.0%
1996 3.38 t -4.8%
1997 3.38 t +0.0%
1998 3.38 t +0.0%
1999 3.55 t +5.0%
2000 3.29 t -7.3%
2001 3.87 t +17.6%
2002 4.83 t +24.8%
2003 5.16 t +6.8%
2004 5.32 t +3.1%
2005 5.32 t +0.0%
2006 3.38 t -36.5%
2007 3.22 t -4.7%
2008 3.65 t +13.4%
2009 3.63 t -0.5%
2010 3.22 t -11.3%
2011 3.38 t +5.0%
2012 3.66 t +8.3%
2013 3.66 t +0.0%
2014 3.61 t -1.4%
2015 3.57 t -1.1%
2016 3.54 t -0.8%
2017 3.59 t +1.4%
2018 3.59 t +0.0%
2019 3.55 t -1.1%
2020 3.48 t -2.0%
2021 3.42 t -1.7%
2022 3.4 t -0.6%
2023 3.36 t -1.2%
2024 3.33 t -0.9%

Bahamas compared with similar countries

  • Bahamas's 3.33 t is below the median for high income countries, which is 5,847 t, 0% of the median. (58 countries reporting)
  • Bahamas's 3.33 t is below the median for Latin America & Caribbean, which is 8,247 t, 0% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Edible offal of cattle, fresh, chilled or frozen — Production in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 -48.2% 8.7 t 4.51 t
1991 +42.2% 6.12 t 8.7 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.1 t 19.34 t 27.72 t 9
1970s 12.02 t 7.74 t 17.73 t 10
1980s 6.83 t 6.12 t 7.74 t 10
1990s 4.47 t 3.35 t 8.7 t 10
2000s 4.17 t 3.22 t 5.32 t 10
2010s 3.54 t 3.22 t 3.66 t 10
2020s 3.4 t 3.33 t 3.48 t 5

Countries ranked near Bahamas

  1. 242 Saint Kitts and Nevis 8.03 t compare
  2. 242 Saint Kitts and Nevis 8.03 t compare
  3. 244 Singapore 5 t compare
  4. 245 Bahamas 3.33 t compare
  5. 247 Seychelles 1.96 t compare
  6. 248 Cook Islands 1.1 t compare

See the full ranking of 280 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Bahamas?
Edible offal of cattle, fresh, chilled or frozen — production in Bahamas was 3.33 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Bahamas?
The highest recorded value was 27.72 t in 1966.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Bahamas?
The lowest recorded value was 3.22 t in 2007.
How does Bahamas rank for edible offal of cattle, fresh, chilled or frozen — production?
Bahamas ranks 245th out of 250 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Bahamas?
Over the last ten years it is down 7.8%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/bahamas-the/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.