Edible offal of cattle, fresh, chilled or frozen — Production in Ethiopia PDR

Ethiopia PDR: Edible offal of cattle, fresh, chilled or frozen — Production was 0 t in 1992. ▼ Falling

Latest (1992)
0 t
World rank
250th
of 250 countries
All-time high
65,736 t
in 1986
All-time low
0 t
in 1991
Years of data
32
1961–1992

Edible offal of cattle, fresh, chilled or frozen — Production in Ethiopia PDR, 1961–1992

020.0k40.0k60.0k1961197619921961: 44.9k t1962: 45.1k t1963: 45.3k t1964: 45.4k t1965: 45.0k t1966: 46.2k t1967: 47.1k t1968: 48.3k t1969: 49.4k t1970: 51.1k t1971: 41.9k t1972: 41.8k t1973: 42.4k t1974: 47.5k t1975: 42.0k t1976: 41.6k t1977: 42.3k t1978: 42.7k t1979: 42.7k t1980: 42.9k t1981: 43.1k t1982: 43.2k t1983: 44.3k t1984: 42.9k t1985: 46.2k t1986: 65.7k t1987: 41.4k t1988: 41.4k t1989: 47.6k t1990: 49.2k t1991: 0 t1992: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Ethiopia PDR is 0 t, measured in 1992. That is the lowest value across all 32 years on record.

The figure is down 100.0% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Ethiopia PDR peaked at 65,736 t in 1986 and was at its lowest, 0 t, in 1991.

Ethiopia PDR ranks 250th of 250 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Edible offal of cattle, fresh, chilled or frozen — Production in Ethiopia PDR, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Ethiopia PDR, 1961 to 1992.
Year t Change
1961 44,902 t —
1962 45,144 t +0.5%
1963 45,276 t +0.3%
1964 45,430 t +0.3%
1965 44,990 t -1.0%
1966 46,156 t +2.6%
1967 47,146 t +2.1%
1968 48,290 t +2.4%
1969 49,412 t +2.3%
1970 51,084 t +3.4%
1971 41,932 t -17.9%
1972 41,800 t -0.3%
1973 42,438 t +1.5%
1974 47,520 t +12.0%
1975 42,042 t -11.5%
1976 41,646 t -0.9%
1977 42,328 t +1.6%
1978 42,658 t +0.8%
1979 42,735 t +0.2%
1980 42,900 t +0.4%
1981 43,076 t +0.4%
1982 43,230 t +0.4%
1983 44,264 t +2.4%
1984 42,900 t -3.1%
1985 46,200 t +7.7%
1986 65,736 t +42.3%
1987 41,390 t -37.0%
1988 41,390 t +0.0%
1989 47,637 t +15.1%
1990 49,214 t +3.3%
1991 0 t -100.0%
1992 0 t —

Biggest year-on-year movements

Years where Edible offal of cattle, fresh, chilled or frozen — Production in Ethiopia PDR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -100.0% 49,214 t 0 t
1986 +42.3% 46,200 t 65,736 t
1987 -37.0% 65,736 t 41,390 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 46,305 t 44,902 t 49,412 t 9
1970s 43,618 t 41,646 t 51,084 t 10
1980s 45,872 t 41,390 t 65,736 t 10
1990s 16,405 t 0 t 49,214 t 3

Countries ranked near Ethiopia PDR

  1. 247 Seychelles 1.96 t compare
  2. 248 Cook Islands 1.1 t compare
  3. 249 Niue 0.12 t compare

See the full ranking of 280 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Ethiopia PDR?
Edible offal of cattle, fresh, chilled or frozen — production in Ethiopia PDR was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Ethiopia PDR?
The highest recorded value was 65,736 t in 1986.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Ethiopia PDR?
The lowest recorded value was 0 t in 1991.
How does Ethiopia PDR rank for edible offal of cattle, fresh, chilled or frozen — production?
Ethiopia PDR ranks 250th out of 250 countries with data for 1992.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Ethiopia PDR?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/ethiopia-pdr/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.