Benin vs Dominican Republic: Edible offal of cattle, fresh, chilled or frozen — Production

Benin
9,559 t
in 2024
Dominican Republic
9,731 t
in 2024
Benin rank
114th
Dominican Republic rank
112th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Benin
  • Dominican Republic
05.0k10.0k15.0k196119922024

How they compare

Dominican Republic currently reports 9,731 t against 9,559 t in Benin, a difference of 172 t.

Across all 64 years both countries report, Dominican Republic has been ahead every year.

Benin ranks 114th and Dominican Republic ranks 112th of 250 countries.

Dominican Republic has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Benin Dominican Republic Difference Ahead
1960s 1,299 t 3,787 t 2,488 t Dominican Republic
1970s 1,845 t 5,571 t 3,725 t Dominican Republic
1980s 2,602 t 8,902 t 6,300 t Dominican Republic
1990s 3,338 t 9,355 t 6,017 t Dominican Republic
2000s 5,931 t 11,714 t 5,783 t Dominican Republic
2010s 7,673 t 12,417 t 4,744 t Dominican Republic
2020s 7,868 t 9,225 t 1,357 t Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Benin or Dominican Republic?
Dominican Republic, at 9,731 t against 9,559 t in Benin as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Benin and Dominican Republic?
172 t, with Dominican Republic ahead.
How many years of comparable data are there for Benin and Dominican Republic?
64 years are reported by both, from 1961 to 2024.
How do Benin and Dominican Republic rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Benin ranks 114th and Dominican Republic ranks 112th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Dominican Republic: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/benin/dominican-republic/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.