Benin vs Portugal: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Benin
- Portugal
How they compare
Benin currently reports 9,559 t against 9,284 t in Portugal, a difference of 275 t.
Across all 57 years both countries report, Portugal has been ahead every year.
Benin ranks 114th and Portugal ranks 115th of 250 countries.
Portugal has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Benin | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,299 t | 5,892 t | 4,593 t | Portugal |
| 1970s | 1,845 t | 9,126 t | 7,281 t | Portugal |
| 1980s | 2,602 t | 11,348 t | 8,746 t | Portugal |
| 1990s | 3,338 t | 11,218 t | 7,880 t | Portugal |
| 2000s | 5,931 t | 10,764 t | 4,833 t | Portugal |
| 2010s | 7,471 t | 9,120 t | 1,648 t | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Benin or Portugal?
- Benin, at 9,559 t against 9,284 t in Portugal as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Benin and Portugal?
- 275 t, with Benin ahead.
- How many years of comparable data are there for Benin and Portugal?
- 57 years are reported by both, from 1961 to 2017.
- How do Benin and Portugal rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Benin ranks 114th and Portugal ranks 115th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.