Edible offal of cattle, fresh, chilled or frozen — Production in Asia

Asia: Edible offal of cattle, fresh, chilled or frozen — Production was 2.74 million t in 2024. ◆ Volatile

Latest (2024)
2.74 million t
Change on year
up 2.0%
Rank
3rd
of 30 groups
All-time high
2.74 million t
in 2024
All-time low
256,458 t
in 1961
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Asia, 1961–2024

500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Asia is 2.74 million t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 2.0% on the previous year and up 23.9% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Asia peaked at 2.74 million t in 2024 and was at its lowest, 256,458 t, in 1961.

That places Asia 3rd out of 30 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of cattle, fresh, chilled or frozen — Production in Asia, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Asia, 1961 to 2024.
Year t Change
1961 256,458 t —
1962 268,860 t +4.8%
1963 278,882 t +3.7%
1964 294,015 t +5.4%
1965 300,126 t +2.1%
1966 303,886 t +1.3%
1967 309,095 t +1.7%
1968 315,289 t +2.0%
1969 331,539 t +5.2%
1970 344,515 t +3.9%
1971 354,393 t +2.9%
1972 368,296 t +3.9%
1973 375,121 t +1.9%
1974 412,022 t +9.8%
1975 413,172 t +0.3%
1976 414,523 t +0.3%
1977 432,775 t +4.4%
1978 451,498 t +4.3%
1979 472,068 t +4.6%
1980 480,351 t +1.8%
1981 492,640 t +2.6%
1982 509,172 t +3.4%
1983 512,102 t +0.6%
1984 555,410 t +8.5%
1985 570,090 t +2.6%
1986 615,743 t +8.0%
1987 661,384 t +7.4%
1988 688,547 t +4.1%
1989 729,471 t +5.9%
1990 770,634 t +5.6%
1991 676,119 t -12.3%
1992 958,050 t +41.7%
1993 1.08 million t +12.6%
1994 1.12 million t +4.1%
1995 1.21 million t +8.1%
1996 1.30 million t +7.3%
1997 1.48 million t +13.4%
1998 1.56 million t +5.8%
1999 1.67 million t +6.8%
2000 1.69 million t +1.4%
2001 1.67 million t -1.2%
2002 1.74 million t +4.2%
2003 1.78 million t +2.4%
2004 1.86 million t +4.1%
2005 1.87 million t +0.7%
2006 1.96 million t +4.6%
2007 2.06 million t +5.1%
2008 2.07 million t +0.4%
2009 2.12 million t +2.5%
2010 2.13 million t +0.8%
2011 2.13 million t -0.3%
2012 2.17 million t +2.0%
2013 2.20 million t +1.5%
2014 2.21 million t +0.4%
2015 2.25 million t +1.6%
2016 2.27 million t +1.1%
2017 2.33 million t +2.4%
2018 2.35 million t +0.8%
2019 2.40 million t +2.2%
2020 2.44 million t +1.7%
2021 2.52 million t +3.4%
2022 2.58 million t +2.5%
2023 2.69 million t +4.0%
2024 2.74 million t +2.0%

Biggest year-on-year movements

Years where Edible offal of cattle, fresh, chilled or frozen — Production in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +41.7% 676,119 t 958,050 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 295,350 t 256,458 t 331,539 t 9
1970s 403,838 t 344,515 t 472,068 t 10
1980s 581,491 t 480,351 t 729,471 t 10
1990s 1.18 million t 676,119 t 1.67 million t 10
2000s 1.88 million t 1.67 million t 2.12 million t 10
2010s 2.24 million t 2.13 million t 2.40 million t 10
2020s 2.59 million t 2.44 million t 2.74 million t 5

Countries ranked near Asia

  1. 1 China 1.53 million t compare
  2. 1 China 1.53 million t compare
  3. 3 China, mainland 1.53 million t compare
  4. 4 Brazil 1.32 million t compare
  5. 5 USSR 725,400 t compare
  6. 6 Argentina 540,944 t compare

See the full ranking of 280 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Asia?
Edible offal of cattle, fresh, chilled or frozen — production in Asia was 2.74 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Asia?
The highest recorded value was 2.74 million t in 2024.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Asia?
The lowest recorded value was 256,458 t in 1961.
How does Asia rank for edible offal of cattle, fresh, chilled or frozen — production?
Asia ranks 3rd out of 30 groups with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Asia?
Over the last ten years it is up 23.9%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offal of cattle, fresh, chilled or frozen — Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/asia/">Edible offal of cattle, fresh, chilled or frozen — Production in Asia</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.