Argentina vs Australia and New Zealand: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Argentina
- Australia and New Zealand
How they compare
Argentina currently reports 540,944 t against 525,773 t in Australia and New Zealand, a difference of 15,171 t.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 6th and Australia and New Zealand ranks 7th of 250 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 405,308 t | 190,609 t | 214,699 t | Argentina |
| 1970s | 434,124 t | 323,566 t | 110,559 t | Argentina |
| 1980s | 457,003 t | 319,096 t | 137,907 t | Argentina |
| 1990s | 469,497 t | 381,293 t | 88,204 t | Argentina |
| 2000s | 497,914 t | 432,006 t | 65,908 t | Argentina |
| 2010s | 470,435 t | 466,929 t | 3,506 t | Argentina |
| 2020s | 536,718 t | 462,772 t | 73,947 t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Argentina or Australia and New Zealand?
- Argentina, at 540,944 t against 525,773 t in Australia and New Zealand as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Argentina and Australia and New Zealand?
- 15,171 t, with Argentina ahead.
- How many years of comparable data are there for Argentina and Australia and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Australia and New Zealand rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Argentina ranks 6th and Australia and New Zealand ranks 7th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.