Edible offal of cattle, fresh, chilled or frozen — Production, per in Philippines

Philippines: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0002 t per person in 2024. ▼ Falling

Latest (2024)
0.0002 t per person
Change on year
down 1.3%
World rank
141st
of 167 countries
All-time high
0.0007 t per person
in 1974
All-time low
0.0002 t per person
in 2024
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production, per in Philippines, 1961–2024

000.001196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, edible offal of cattle, fresh, chilled or frozen — production, per in Philippines stood at 0.0002 t per person. That is the lowest value across all 64 years on record.

That represents a change of down 1.3% on the previous year and down 48.1% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Philippines peaked at 0.0007 t per person in 1974 and was at its lowest, 0.0002 t per person, in 2024.

That places Philippines 141st out of 167 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Edible offal of cattle, fresh, chilled or frozen — Production, per in Philippines, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production, per capita in Philippines, 1961 to 2024.
Year t per person Change
1961 0.0003 t per person
1962 0.0003 t per person +16.7%
1963 0.0003 t per person +2.4%
1964 0.0003 t per person +1.3%
1965 0.0003 t per person +2.0%
1966 0.0004 t per person +12.0%
1967 0.0003 t per person -15.2%
1968 0.0003 t per person -10.7%
1969 0.0003 t per person -1.1%
1970 0.0003 t per person -4.2%
1971 0.0002 t per person -9.2%
1972 0.0003 t per person +21.7%
1973 0.0003 t per person +20.0%
1974 0.0007 t per person +95.7%
1975 0.0004 t per person -45.1%
1976 0.0003 t per person -19.6%
1977 0.0003 t per person +5.2%
1978 0.0004 t per person +20.2%
1979 0.0004 t per person -2.6%
1980 0.0003 t per person -6.5%
1981 0.0003 t per person -26.9%
1982 0.0002 t per person -20.3%
1983 0.0002 t per person -1.2%
1984 0.0002 t per person -4.5%
1985 0.0002 t per person +0.0%
1986 0.0002 t per person +9.0%
1987 0.0002 t per person +3.6%
1988 0.0002 t per person -8.5%
1989 0.0002 t per person +17.9%
1990 0.0002 t per person -2.5%
1991 0.0002 t per person +0.0%
1992 0.0002 t per person -1.2%
1993 0.0002 t per person +5.7%
1994 0.0002 t per person -4.3%
1995 0.0002 t per person +5.8%
1996 0.0003 t per person +13.3%
1997 0.0003 t per person +18.2%
1998 0.0004 t per person +11.2%
1999 0.0004 t per person +18.8%
2000 0.0004 t per person -2.2%
2001 0.0004 t per person -5.9%
2002 0.0004 t per person -0.3%
2003 0.0004 t per person -3.6%
2004 0.0004 t per person -3.8%
2005 0.0003 t per person -5.4%
2006 0.0003 t per person -4.7%
2007 0.0003 t per person +4.5%
2008 0.0003 t per person +1.7%
2009 0.0003 t per person +1.1%
2010 0.0003 t per person +0.6%
2011 0.0003 t per person -1.2%
2012 0.0003 t per person -2.6%
2013 0.0003 t per person -0.4%
2014 0.0003 t per person +0.2%
2015 0.0003 t per person +0.6%
2016 0.0003 t per person -11.7%
2017 0.0003 t per person -15.7%
2018 0.0002 t per person -17.3%
2019 0.0002 t per person -2.2%
2020 0.0002 t per person -13.1%
2021 0.0002 t per person +2.1%
2022 0.0002 t per person -0.5%
2023 0.0002 t per person -1.7%
2024 0.0002 t per person -1.3%

Philippines compared with similar countries

  • Philippines's 0.0002 t per person is below the median for upper middle income countries, which is 0.0009 t per person, 18% of the median. (49 countries reporting)
  • Philippines's 0.0002 t per person is below the median for East Asia & Pacific, which is 0.0005 t per person, 36% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Edible offal of cattle, fresh, chilled or frozen — Production, per in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +95.7% 0.0003 t per person 0.0007 t per person
1975 -45.1% 0.0007 t per person 0.0004 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 t per person 0.0003 t per person 0.0004 t per person 9
1970s 0.0004 t per person 0.0002 t per person 0.0007 t per person 10
1980s 0.0002 t per person 0.0002 t per person 0.0003 t per person 10
1990s 0.0003 t per person 0.0002 t per person 0.0004 t per person 10
2000s 0.0004 t per person 0.0003 t per person 0.0004 t per person 10
2010s 0.0003 t per person 0.0002 t per person 0.0003 t per person 10
2020s 0.0002 t per person 0.0002 t per person 0.0002 t per person 5

Countries ranked near Philippines

  1. 138 Togo 0.0002 t per person compare
  2. 139 Gambia 0.0002 t per person compare
  3. 140 Sri Lanka 0.0002 t per person compare
  4. 142 Saint Kitts and Nevis 0.0002 t per person compare
  5. 143 Thailand 0.0002 t per person compare
  6. 144 Madagascar 0.0002 t per person compare

See the full ranking of 168 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production, per in Philippines?
Edible offal of cattle, fresh, chilled or frozen — production, per in Philippines was 0.0002 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Philippines?
The highest recorded value was 0.0007 t per person in 1974.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Philippines?
The lowest recorded value was 0.0002 t per person in 2024.
How does Philippines rank for edible offal of cattle, fresh, chilled or frozen — production, per?
Philippines ranks 141st out of 167 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Philippines?
Over the last ten years it is down 48.1%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production, per in Philippines. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/philippines/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/philippines/">Edible offal of cattle, fresh, chilled or frozen — Production, per in Philippines</a> — Statizoid

How this figure is calculated

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.