Edible offal of cattle, fresh, chilled or frozen — Production, annual in Serbia and Montenegro
Serbia and Montenegro: Edible offal of cattle, fresh, chilled or frozen — Production, annual was -3.79 % change on previous year in 2005. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production, annual in Serbia and Montenegro, 1993–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2005, edible offal of cattle, fresh, chilled or frozen — production, annual in Serbia and Montenegro stood at -3.79 % change on previous year.
Compared with earlier readings it is down 333.5% on the previous year and down 123.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, annual in Serbia and Montenegro peaked at 15.82 % change on previous year in 1995 and was at its lowest, -19.54 % change on previous year, in 1999.
Serbia and Montenegro ranks 158th of 209 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production, annual in Serbia and Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | 11.32 % change on previous year | — |
| 1994 | -13.04 % change on previous year | -215.2% |
| 1995 | 15.82 % change on previous year | -221.3% |
| 1996 | 0.7136 % change on previous year | -95.5% |
| 1997 | -1.42 % change on previous year | -298.6% |
| 1998 | 2.46 % change on previous year | -273.9% |
| 1999 | -19.54 % change on previous year | -893.0% |
| 2000 | 8.34 % change on previous year | -142.7% |
| 2001 | -9.04 % change on previous year | -208.3% |
| 2002 | -4.02 % change on previous year | -55.5% |
| 2003 | -7.05 % change on previous year | +75.3% |
| 2004 | -0.8735 % change on previous year | -87.6% |
| 2005 | -3.79 % change on previous year | +333.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -0.5259 % change on previous year | -19.54 % change on previous year | 15.82 % change on previous year | 7 |
| 2000s | -2.74 % change on previous year | -9.04 % change on previous year | 8.34 % change on previous year | 6 |
Countries ranked near Serbia and Montenegro
- 155 Argentina -3.32 % change on previous year compare
- 156 Uruguay -3.52 % change on previous year compare
- 157 China, Taiwan Province of -3.75 % change on previous year compare
- 159 Canada -3.86 % change on previous year compare
- 160 Denmark -4.01 % change on previous year compare
- 161 Ecuador -4.08 % change on previous year compare
More agriculture & rural data for Serbia and Montenegro
- Raw milk of cattle — Milk Animals, annual growth rate -20.53 % change on previous year (2005)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -10.12 % change on previous year (2005)
- Raw hides and skins of sheep or lambs — Producing -10.12 % change on previous year (2005)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 27.68 % change on previous year (2005)
- Raw milk of cattle — Production, annual growth rate 1.45 % change on previous year (2005)
- Sheep fat, unrendered — Production, annual growth rate -10.19 % change on previous year (2005)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 5.76 % change on previous year (2005)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -10.12 % change on previous year (2005)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2005)
- Sheep — Stocks, annual growth rate -0.0544 % change on previous year (2005)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, annual in Serbia and Montenegro?
- Edible offal of cattle, fresh, chilled or frozen — production, annual in Serbia and Montenegro was -3.79 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, annual recorded in Serbia and Montenegro?
- The highest recorded value was 15.82 % change on previous year in 1995.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, annual recorded in Serbia and Montenegro?
- The lowest recorded value was -19.54 % change on previous year in 1999.
- How does Serbia and Montenegro rank for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Serbia and Montenegro ranks 158th out of 209 countries with data for 2005.
- Is edible offal of cattle, fresh, chilled or frozen — production, annual rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 123.9%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
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How this figure is calculated
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.