Serbia and Montenegro vs Uruguay: Edible offal of cattle, fresh, chilled or frozen — Production, annual
Serbia and Montenegro
-3.79 % change on previous year
in 2005
Uruguay
-3.52 % change on previous year
in 2024
Serbia and Montenegro rank
158th
Uruguay rank
156th
Edible offal of cattle, fresh, chilled or frozen — Production, annual over time
- Serbia and Montenegro
- Uruguay
How they compare
Uruguay currently reports -3.52 % change on previous year against -3.79 % change on previous year in Serbia and Montenegro, a difference of 0.27 % change on previous year.
The two have swapped places 7 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Serbia and Montenegro ranks 158th and Uruguay ranks 156th of 209 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.5259 % change on previous year | 5.33 % change on previous year | 5.85 % change on previous year | Uruguay |
| 2000s | -2.74 % change on previous year | 6.29 % change on previous year | 9.03 % change on previous year | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Serbia and Montenegro or Uruguay?
- Uruguay, at -3.52 % change on previous year against -3.79 % change on previous year in Serbia and Montenegro as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Serbia and Montenegro and Uruguay?
- 0.27 % change on previous year, with Uruguay ahead.
- How many years of comparable data are there for Serbia and Montenegro and Uruguay?
- 13 years are reported by both, from 1993 to 2005.
- How do Serbia and Montenegro and Uruguay rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Serbia and Montenegro ranks 158th and Uruguay ranks 156th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.