Ecuador vs Serbia and Montenegro: Edible offal of cattle, fresh, chilled or frozen — Production, annual
Ecuador
-4.08 % change on previous year
in 2024
Serbia and Montenegro
-3.79 % change on previous year
in 2005
Ecuador rank
161st
Serbia and Montenegro rank
158th
Edible offal of cattle, fresh, chilled or frozen — Production, annual over time
- Ecuador
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports -3.79 % change on previous year against -4.08 % change on previous year in Ecuador, a difference of 0.29 % change on previous year.
The two have swapped places 5 times across 13 shared years of data; in 1993 it was Ecuador ahead.
Ecuador ranks 161st and Serbia and Montenegro ranks 158th of 209 countries.
Ecuador has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.6 % change on previous year | -0.5259 % change on previous year | 6.13 % change on previous year | Ecuador |
| 2000s | 0.9829 % change on previous year | -2.74 % change on previous year | 3.72 % change on previous year | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Ecuador or Serbia and Montenegro?
- Serbia and Montenegro, at -3.79 % change on previous year against -4.08 % change on previous year in Ecuador as of 2005.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Ecuador and Serbia and Montenegro?
- 0.29 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Ecuador and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Ecuador and Serbia and Montenegro rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Ecuador ranks 161st and Serbia and Montenegro ranks 158th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.