Edible offal of cattle, fresh, chilled or frozen — Production in Serbia and Montenegro
Serbia and Montenegro: Edible offal of cattle, fresh, chilled or frozen — Production was 12,120 t in 2005. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2005, edible offal of cattle, fresh, chilled or frozen — production in Serbia and Montenegro stood at 12,120 t. That is the lowest value across all 14 years on record.
That represents a change of down 3.8% on the previous year and down 31.4% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Serbia and Montenegro peaked at 17,964 t in 1998 and was at its lowest, 12,120 t, in 2005.
That places Serbia and Montenegro 95th out of 250 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 15,750 t | — |
| 1993 | 17,533 t | +11.3% |
| 1994 | 15,246 t | -13.0% |
| 1995 | 17,658 t | +15.8% |
| 1996 | 17,784 t | +0.7% |
| 1997 | 17,532 t | -1.4% |
| 1998 | 17,964 t | +2.5% |
| 1999 | 14,454 t | -19.5% |
| 2000 | 15,660 t | +8.3% |
| 2001 | 14,245 t | -9.0% |
| 2002 | 13,672 t | -4.0% |
| 2003 | 12,708 t | -7.1% |
| 2004 | 12,597 t | -0.9% |
| 2005 | 12,120 t | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16,740 t | 14,454 t | 17,964 t | 8 |
| 2000s | 13,500 t | 12,120 t | 15,660 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Serbia and Montenegro?
- Edible offal of cattle, fresh, chilled or frozen — production in Serbia and Montenegro was 12,120 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Serbia and Montenegro?
- The highest recorded value was 17,964 t in 1998.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Serbia and Montenegro?
- The lowest recorded value was 12,120 t in 2005.
- How does Serbia and Montenegro rank for edible offal of cattle, fresh, chilled or frozen — production?
- Serbia and Montenegro ranks 95th out of 250 countries with data for 2005.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 31.4%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.