Edible offal of cattle: Producing Animals/Slaughtered in Western Africa
Western Africa: Edible offal of cattle: Producing Animals/Slaughtered was 7.76 million An in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — producing in Western Africa stood at 7.76 million An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 11.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Western Africa peaked at 7.76 million An in 2024 and was at its lowest, 2.09 million An, in 1962.
That places Western Africa 23rd out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Western Africa, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2.11 million An | — |
| 1962 | 2.09 million An | -1.1% |
| 1963 | 2.20 million An | +5.4% |
| 1964 | 2.39 million An | +8.7% |
| 1965 | 2.51 million An | +4.9% |
| 1966 | 2.58 million An | +3.1% |
| 1967 | 2.69 million An | +4.1% |
| 1968 | 2.80 million An | +4.0% |
| 1969 | 2.96 million An | +5.7% |
| 1970 | 2.94 million An | -0.5% |
| 1971 | 2.97 million An | +0.8% |
| 1972 | 2.75 million An | -7.1% |
| 1973 | 2.88 million An | +4.6% |
| 1974 | 2.80 million An | -2.9% |
| 1975 | 2.69 million An | -3.8% |
| 1976 | 2.92 million An | +8.5% |
| 1977 | 3.06 million An | +4.7% |
| 1978 | 3.23 million An | +5.8% |
| 1979 | 3.29 million An | +1.6% |
| 1980 | 3.88 million An | +18.2% |
| 1981 | 3.85 million An | -0.9% |
| 1982 | 4.02 million An | +4.5% |
| 1983 | 4.27 million An | +6.3% |
| 1984 | 4.49 million An | +5.1% |
| 1985 | 4.54 million An | +1.2% |
| 1986 | 4.32 million An | -4.9% |
| 1987 | 4.33 million An | +0.2% |
| 1988 | 4.53 million An | +4.5% |
| 1989 | 4.00 million An | -11.6% |
| 1990 | 4.28 million An | +7.2% |
| 1991 | 4.36 million An | +1.7% |
| 1992 | 4.22 million An | -3.2% |
| 1993 | 4.51 million An | +6.8% |
| 1994 | 4.91 million An | +9.1% |
| 1995 | 4.88 million An | -0.6% |
| 1996 | 5.48 million An | +12.2% |
| 1997 | 5.53 million An | +1.0% |
| 1998 | 5.65 million An | +2.1% |
| 1999 | 5.70 million An | +0.9% |
| 2000 | 5.02 million An | -12.0% |
| 2001 | 5.32 million An | +6.1% |
| 2002 | 5.61 million An | +5.4% |
| 2003 | 5.53 million An | -1.4% |
| 2004 | 5.71 million An | +3.3% |
| 2005 | 5.70 million An | -0.2% |
| 2006 | 5.41 million An | -5.0% |
| 2007 | 5.90 million An | +9.0% |
| 2008 | 5.97 million An | +1.2% |
| 2009 | 6.10 million An | +2.3% |
| 2010 | 6.20 million An | +1.6% |
| 2011 | 6.61 million An | +6.6% |
| 2012 | 6.79 million An | +2.7% |
| 2013 | 6.97 million An | +2.6% |
| 2014 | 6.94 million An | -0.3% |
| 2015 | 7.12 million An | +2.5% |
| 2016 | 7.08 million An | -0.5% |
| 2017 | 7.23 million An | +2.1% |
| 2018 | 7.31 million An | +1.1% |
| 2019 | 7.33 million An | +0.3% |
| 2020 | 7.27 million An | -0.8% |
| 2021 | 7.47 million An | +2.8% |
| 2022 | 7.61 million An | +1.8% |
| 2023 | 7.70 million An | +1.2% |
| 2024 | 7.76 million An | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.48 million An | 2.09 million An | 2.96 million An | 9 |
| 1970s | 2.95 million An | 2.69 million An | 3.29 million An | 10 |
| 1980s | 4.22 million An | 3.85 million An | 4.54 million An | 10 |
| 1990s | 4.95 million An | 4.22 million An | 5.70 million An | 10 |
| 2000s | 5.63 million An | 5.02 million An | 6.10 million An | 10 |
| 2010s | 6.96 million An | 6.20 million An | 7.33 million An | 10 |
| 2020s | 7.56 million An | 7.27 million An | 7.76 million An | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.37 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -1.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.91 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.99 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.1771 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 3.32 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.3876 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.77 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.71 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Western Africa?
- Edible offal of cattle, fresh, chilled or frozen — producing in Western Africa was 7.76 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Western Africa?
- The highest recorded value was 7.76 million An in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Western Africa?
- The lowest recorded value was 2.09 million An in 1962.
- How does Western Africa rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Western Africa ranks 23rd out of 30 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Western Africa?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.