Edible offal of cattle: Producing Animals/Slaughtered in Canada

Canada: Edible offal of cattle: Producing Animals/Slaughtered was 3.41 million An in 2024. ▼ Falling

Latest (2024)
3.41 million An
Change on year
down 3.4%
World rank
24th
of 250 countries
All-time high
5.48 million An
in 1976
All-time low
2.91 million An
in 2015
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Producing in Canada, 1961–2024

02.0M4.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, edible offal of cattle, fresh, chilled or frozen — producing in Canada stood at 3.41 million An.

That represents a change of down 3.4% on the previous year and up 7.8% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Canada peaked at 5.48 million An in 1976 and was at its lowest, 2.91 million An, in 2015.

That places Canada 24th out of 250 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Edible offal of cattle: Producing Animals/Slaughtered in Canada, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered in Canada, 1961 to 2024.
Year An Change
1961 3.60 million An —
1962 3.66 million An +1.7%
1963 3.73 million An +1.8%
1964 4.12 million An +10.5%
1965 4.67 million An +13.4%
1966 4.41 million An -5.7%
1967 4.35 million An -1.3%
1968 4.44 million An +2.2%
1969 4.08 million An -8.1%
1970 4.02 million An -1.5%
1971 4.21 million An +4.7%
1972 4.04 million An -4.1%
1973 3.95 million An -2.1%
1974 4.28 million An +8.3%
1975 5.20 million An +21.4%
1976 5.48 million An +5.4%
1977 5.35 million An -2.3%
1978 4.76 million An -11.0%
1979 3.97 million An -16.7%
1980 4.06 million An +2.3%
1981 4.25 million An +4.8%
1982 4.39 million An +3.1%
1983 4.33 million An -1.3%
1984 4.22 million An -2.5%
1985 4.23 million An +0.4%
1986 4.10 million An -3.1%
1987 3.70 million An -9.7%
1988 3.58 million An -3.4%
1989 3.62 million An +1.3%
1990 3.35 million An -7.4%
1991 3.15 million An -6.0%
1992 3.23 million An +2.5%
1993 3.03 million An -6.2%
1994 3.06 million An +1.0%
1995 3.15 million An +2.7%
1996 3.51 million An +11.4%
1997 3.63 million An +3.6%
1998 3.76 million An +3.4%
1999 3.94 million An +4.8%
2000 3.84 million An -2.5%
2001 3.80 million An -0.8%
2002 3.84 million An +0.8%
2003 3.52 million An -8.3%
2004 4.44 million An +26.2%
2005 4.47 million An +0.8%
2006 4.16 million An -7.1%
2007 3.82 million An -8.1%
2008 3.84 million An +0.6%
2009 3.71 million An -3.6%
2010 3.75 million An +1.1%
2011 4.05 million An +8.0%
2012 3.96 million An -2.1%
2013 3.91 million An -1.3%
2014 3.17 million An -19.1%
2015 2.91 million An -8.0%
2016 3.09 million An +6.2%
2017 3.29 million An +6.6%
2018 3.46 million An +5.2%
2019 3.60 million An +3.9%
2020 3.54 million An -1.7%
2021 3.71 million An +4.9%
2022 3.65 million An -1.6%
2023 3.53 million An -3.3%
2024 3.41 million An -3.4%

Canada compared with similar countries

  • Canada's 3.41 million An is above the median for high income countries, which is 148,640 An, 23.0× the median. (58 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.12 million An 3.60 million An 4.67 million An 9
1970s 4.53 million An 3.95 million An 5.48 million An 10
1980s 4.05 million An 3.58 million An 4.39 million An 10
1990s 3.38 million An 3.03 million An 3.94 million An 10
2000s 3.94 million An 3.52 million An 4.47 million An 10
2010s 3.52 million An 2.91 million An 4.05 million An 10
2020s 3.57 million An 3.41 million An 3.71 million An 5

Countries ranked near Canada

  1. 21 France 3.99 million An compare
  2. 22 Ethiopia 3.95 million An compare
  3. 22 Ethiopia 3.95 million An compare
  4. 25 Sudan 3.36 million An compare
  5. 26 Nigeria 3.31 million An compare
  6. 27 Colombia 3.23 million An compare

See the full ranking of 280 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — producing in Canada?
Edible offal of cattle, fresh, chilled or frozen — producing in Canada was 3.41 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Canada?
The highest recorded value was 5.48 million An in 1976.
What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Canada?
The lowest recorded value was 2.91 million An in 2015.
How does Canada rank for edible offal of cattle, fresh, chilled or frozen — producing?
Canada ranks 24th out of 250 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Canada?
Over the last ten years it is up 7.8%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Producing in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/canada/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.