France vs Western Africa: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- France
- Western Africa
How they compare
Western Africa currently reports 7.76 million An against 3.99 million An in France, a difference of 3.78 million An.
That makes Western Africa's figure about 1.9 times France's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 21st and Western Africa ranks 23rd of 250 countries.
Across the 7 decades both report, France averaged higher in 4 and Western Africa in 3.
Head to head by decade
| Decade | France | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.09 million An | 2.48 million An | 5.61 million An | France |
| 1970s | 7.92 million An | 2.95 million An | 4.96 million An | France |
| 1980s | 7.65 million An | 4.22 million An | 3.43 million An | France |
| 1990s | 6.27 million An | 4.95 million An | 1.32 million An | France |
| 2000s | 5.49 million An | 5.63 million An | 140,693 An | Western Africa |
| 2010s | 4.78 million An | 6.96 million An | 2.17 million An | Western Africa |
| 2020s | 4.25 million An | 7.56 million An | 3.32 million An | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, France or Western Africa?
- Western Africa, at 7.76 million An against 3.99 million An in France as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between France and Western Africa?
- 3.78 million An, with Western Africa ahead.
- How many years of comparable data are there for France and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Western Africa rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- France ranks 21st and Western Africa ranks 23rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.