Edible offal of cattle: Producing Animals/Slaughtered in France
France: Edible offal of cattle: Producing Animals/Slaughtered was 3.99 million An in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Producing in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — producing in France is 3.99 million An, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 1.3% on the previous year and down 14.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in France peaked at 8.73 million An in 1968 and was at its lowest, 3.99 million An, in 2024.
France ranks 21st of 250 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in France, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 7.92 million An | — |
| 1962 | 8.31 million An | +4.8% |
| 1963 | 8.06 million An | -2.9% |
| 1964 | 7.40 million An | -8.2% |
| 1965 | 7.41 million An | +0.1% |
| 1966 | 8.16 million An | +10.2% |
| 1967 | 8.66 million An | +6.1% |
| 1968 | 8.73 million An | +0.8% |
| 1969 | 8.18 million An | -6.2% |
| 1970 | 8.10 million An | -1.0% |
| 1971 | 8.12 million An | +0.3% |
| 1972 | 7.04 million An | -13.3% |
| 1973 | 6.72 million An | -4.5% |
| 1974 | 8.16 million An | +21.4% |
| 1975 | 8.66 million An | +6.1% |
| 1976 | 8.73 million An | +0.8% |
| 1977 | 8.18 million An | -6.2% |
| 1978 | 7.50 million An | -8.4% |
| 1979 | 7.96 million An | +6.2% |
| 1980 | 7.85 million An | -1.4% |
| 1981 | 7.71 million An | -1.8% |
| 1982 | 7.47 million An | -3.0% |
| 1983 | 7.64 million An | +2.2% |
| 1984 | 8.25 million An | +8.0% |
| 1985 | 7.85 million An | -4.9% |
| 1986 | 7.78 million An | -0.9% |
| 1987 | 7.88 million An | +1.3% |
| 1988 | 7.52 million An | -4.7% |
| 1989 | 6.54 million An | -12.9% |
| 1990 | 6.67 million An | +2.0% |
| 1991 | 7.01 million An | +5.1% |
| 1992 | 6.91 million An | -1.5% |
| 1993 | 6.24 million An | -9.7% |
| 1994 | 5.96 million An | -4.5% |
| 1995 | 6.01 million An | +0.9% |
| 1996 | 6.16 million An | +2.5% |
| 1997 | 6.18 million An | +0.4% |
| 1998 | 5.87 million An | -5.1% |
| 1999 | 5.72 million An | -2.5% |
| 2000 | 5.48 million An | -4.3% |
| 2001 | 5.81 million An | +6.1% |
| 2002 | 6.00 million An | +3.3% |
| 2003 | 5.90 million An | -1.7% |
| 2004 | 5.62 million An | -4.8% |
| 2005 | 5.42 million An | -3.6% |
| 2006 | 5.21 million An | -3.8% |
| 2007 | 5.14 million An | -1.3% |
| 2008 | 5.11 million An | -0.6% |
| 2009 | 5.16 million An | +0.9% |
| 2010 | 5.16 million An | +0.1% |
| 2011 | 5.19 million An | +0.5% |
| 2012 | 4.95 million An | -4.6% |
| 2013 | 4.66 million An | -5.9% |
| 2014 | 4.64 million An | -0.3% |
| 2015 | 4.69 million An | +1.0% |
| 2016 | 4.73 million An | +0.8% |
| 2017 | 4.66 million An | -1.4% |
| 2018 | 4.63 million An | -0.8% |
| 2019 | 4.55 million An | -1.7% |
| 2020 | 4.49 million An | -1.3% |
| 2021 | 4.46 million An | -0.6% |
| 2022 | 4.26 million An | -4.4% |
| 2023 | 4.04 million An | -5.2% |
| 2024 | 3.99 million An | -1.3% |
France compared with similar countries
- France's 3.99 million An is above the median for high income countries, which is 148,640 An, 26.8× the median. (58 countries reporting)
- France's 3.99 million An is above the median for Europe & Central Asia, which is 418,035 An, 9.5× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.09 million An | 7.40 million An | 8.73 million An | 9 |
| 1970s | 7.92 million An | 6.72 million An | 8.73 million An | 10 |
| 1980s | 7.65 million An | 6.54 million An | 8.25 million An | 10 |
| 1990s | 6.27 million An | 5.72 million An | 7.01 million An | 10 |
| 2000s | 5.49 million An | 5.11 million An | 6.00 million An | 10 |
| 2010s | 4.78 million An | 4.55 million An | 5.19 million An | 10 |
| 2020s | 4.25 million An | 3.99 million An | 4.49 million An | 5 |
Countries ranked near France
More agriculture & rural data for France
- Cropland extent over the long-term, annual growth rate 0.9478 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2973 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2498 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4097 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in France?
- Edible offal of cattle, fresh, chilled or frozen — producing in France was 3.99 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in France?
- The highest recorded value was 8.73 million An in 1968.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in France?
- The lowest recorded value was 3.99 million An in 2024.
- How does France rank for edible offal of cattle, fresh, chilled or frozen — producing?
- France ranks 21st out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in France?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.