Edible offal of cattle: Producing Animals/Slaughtered in Ethiopia
Ethiopia: Edible offal of cattle: Producing Animals/Slaughtered was 3.95 million An in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — producing in Ethiopia is 3.95 million An, measured in 2024.
The figure is up 2.3% on the previous year and up 13.0% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Ethiopia peaked at 4.08 million An in 2020 and was at its lowest, 2.19 million An, in 1993.
Ethiopia ranks 22nd of 250 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Ethiopia, year by year
| Year | An | Change |
|---|---|---|
| 1993 | 2.19 million An | — |
| 1994 | 2.19 million An | +0.0% |
| 1995 | 2.20 million An | +0.7% |
| 1996 | 2.38 million An | +8.2% |
| 1997 | 2.45 million An | +2.9% |
| 1998 | 2.58 million An | +5.3% |
| 1999 | 2.68 million An | +3.9% |
| 2000 | 2.71 million An | +1.3% |
| 2001 | 2.80 million An | +3.1% |
| 2002 | 3.25 million An | +16.1% |
| 2003 | 3.12 million An | -4.0% |
| 2004 | 3.10 million An | -0.7% |
| 2005 | 3.23 million An | +4.2% |
| 2006 | 3.45 million An | +6.8% |
| 2007 | 3.35 million An | -2.9% |
| 2008 | 3.50 million An | +4.5% |
| 2009 | 3.25 million An | -7.1% |
| 2010 | 3.85 million An | +18.5% |
| 2011 | 3.75 million An | -2.6% |
| 2012 | 3.15 million An | -16.0% |
| 2013 | 3.15 million An | +0.2% |
| 2014 | 3.49 million An | +10.8% |
| 2015 | 3.58 million An | +2.3% |
| 2016 | 3.58 million An | +0.0% |
| 2017 | 3.65 million An | +2.1% |
| 2018 | 3.69 million An | +0.9% |
| 2019 | 3.86 million An | +4.8% |
| 2020 | 4.08 million An | +5.5% |
| 2021 | 3.90 million An | -4.4% |
| 2022 | 3.74 million An | -4.0% |
| 2023 | 3.86 million An | +3.2% |
| 2024 | 3.95 million An | +2.3% |
Ethiopia compared with similar countries
- Ethiopia's 3.95 million An is above the median for low income countries, which is 468,904 An, 8.4× the median. (23 countries reporting)
- Ethiopia's 3.95 million An is above the median for Sub-Saharan Africa, which is 250,645 An, 15.7× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.38 million An | 2.19 million An | 2.68 million An | 7 |
| 2000s | 3.18 million An | 2.71 million An | 3.50 million An | 10 |
| 2010s | 3.58 million An | 3.15 million An | 3.86 million An | 10 |
| 2020s | 3.90 million An | 3.74 million An | 4.08 million An | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Cropland extent over the long-term, annual growth rate 0.8868 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1418 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4324 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2894 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Ethiopia?
- Edible offal of cattle, fresh, chilled or frozen — producing in Ethiopia was 3.95 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Ethiopia?
- The highest recorded value was 4.08 million An in 2020.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Ethiopia?
- The lowest recorded value was 2.19 million An in 1993.
- How does Ethiopia rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Ethiopia ranks 22nd out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Ethiopia?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.