Edible offal of cattle: Producing Animals/Slaughtered in Senegal
Senegal: Edible offal of cattle: Producing Animals/Slaughtered was 482,928 An in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Senegal recorded 482,928 An for edible offal of cattle, fresh, chilled or frozen — producing in 2024.
The figure is up 4.5% on the previous year and up 35.2% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Senegal peaked at 489,554 An in 2022 and was at its lowest, 207,000 An, in 1961.
That places Senegal 102nd out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Senegal, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 207,000 An | — |
| 1962 | 215,000 An | +3.9% |
| 1963 | 234,000 An | +8.8% |
| 1964 | 247,000 An | +5.6% |
| 1965 | 256,000 An | +3.6% |
| 1966 | 265,000 An | +3.5% |
| 1967 | 310,000 An | +17.0% |
| 1968 | 315,000 An | +1.6% |
| 1969 | 320,000 An | +1.6% |
| 1970 | 300,000 An | -6.2% |
| 1971 | 280,000 An | -6.7% |
| 1972 | 280,000 An | +0.0% |
| 1973 | 270,000 An | -3.6% |
| 1974 | 220,000 An | -18.5% |
| 1975 | 238,000 An | +8.2% |
| 1976 | 246,000 An | +3.4% |
| 1977 | 260,000 An | +5.7% |
| 1978 | 278,630 An | +7.2% |
| 1979 | 290,000 An | +4.1% |
| 1980 | 246,000 An | -15.2% |
| 1981 | 294,000 An | +19.5% |
| 1982 | 300,000 An | +2.0% |
| 1983 | 310,000 An | +3.3% |
| 1984 | 300,000 An | -3.2% |
| 1985 | 300,000 An | +0.0% |
| 1986 | 320,000 An | +6.7% |
| 1987 | 315,000 An | -1.6% |
| 1988 | 317,300 An | +0.7% |
| 1989 | 330,200 An | +4.1% |
| 1990 | 340,800 An | +3.2% |
| 1991 | 349,300 An | +2.5% |
| 1992 | 340,000 An | -2.7% |
| 1993 | 350,000 An | +2.9% |
| 1994 | 350,000 An | +0.0% |
| 1995 | 350,000 An | +0.0% |
| 1996 | 350,000 An | +0.0% |
| 1997 | 340,000 An | -2.9% |
| 1998 | 335,000 An | -1.5% |
| 1999 | 321,976 An | -3.9% |
| 2000 | 328,460 An | +2.0% |
| 2001 | 336,710 An | +2.5% |
| 2002 | 299,694 An | -11.0% |
| 2003 | 301,751 An | +0.7% |
| 2004 | 303,947 An | +0.7% |
| 2005 | 339,979 An | +11.9% |
| 2006 | 345,065 An | +1.5% |
| 2007 | 313,696 An | -9.1% |
| 2008 | 363,800 An | +16.0% |
| 2009 | 401,276 An | +10.3% |
| 2010 | 407,610 An | +1.6% |
| 2011 | 430,697 An | +5.7% |
| 2012 | 434,920 An | +1.0% |
| 2013 | 486,305 An | +11.8% |
| 2014 | 357,269 An | -26.5% |
| 2015 | 389,638 An | +9.1% |
| 2016 | 409,696 An | +5.1% |
| 2017 | 448,375 An | +9.4% |
| 2018 | 471,622 An | +5.2% |
| 2019 | 476,655 An | +1.1% |
| 2020 | 475,566 An | -0.2% |
| 2021 | 478,144 An | +0.5% |
| 2022 | 489,554 An | +2.4% |
| 2023 | 462,250 An | -5.6% |
| 2024 | 482,928 An | +4.5% |
Senegal compared with similar countries
- Senegal's 482,928 An is above the median for lower middle income countries, which is 346,740 An, 1.4× the median. (42 countries reporting)
- Senegal's 482,928 An is above the median for Sub-Saharan Africa, which is 250,645 An, 1.9× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle: Producing Animals/Slaughtered in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -26.5% | 486,305 An | 357,269 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 263,222 An | 207,000 An | 320,000 An | 9 |
| 1970s | 266,263 An | 220,000 An | 300,000 An | 10 |
| 1980s | 303,250 An | 246,000 An | 330,200 An | 10 |
| 1990s | 342,708 An | 321,976 An | 350,000 An | 10 |
| 2000s | 333,438 An | 299,694 An | 401,276 An | 10 |
| 2010s | 431,279 An | 357,269 An | 486,305 An | 10 |
| 2020s | 477,688 An | 462,250 An | 489,554 An | 5 |
Countries ranked near Senegal
- 100 Nepal 484,000 An compare
- 101 Cambodia 483,033 An compare
- 103 Dominican Republic 479,966 An compare
- 104 Rwanda 468,904 An compare
- 105 Afghanistan 467,376 An compare
- 105 Afghanistan 467,376 An compare
More agriculture & rural data for Senegal
- Cropland extent over the long-term, annual growth rate 1.05 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4391 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5098 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Senegal?
- Edible offal of cattle, fresh, chilled or frozen — producing in Senegal was 482,928 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Senegal?
- The highest recorded value was 489,554 An in 2022.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Senegal?
- The lowest recorded value was 207,000 An in 1961.
- How does Senegal rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Senegal ranks 102nd out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Senegal?
- Over the last ten years it is up 35.2%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.