Edible offal of cattle: Producing Animals/Slaughtered in Nepal
Nepal: Edible offal of cattle: Producing Animals/Slaughtered was 484,000 An in 1990. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Nepal, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — producing in Nepal is 484,000 An, measured in 1990.
Compared with earlier readings it is up 1.3% on the previous year and up 1.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Nepal peaked at 493,000 An in 1982 and was at its lowest, 290,000 An, in 1961.
That places Nepal 100th out of 250 countries with data for 1990, putting it in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Nepal, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 290,000 An | — |
| 1962 | 298,000 An | +2.8% |
| 1963 | 303,000 An | +1.7% |
| 1964 | 310,000 An | +2.3% |
| 1965 | 316,000 An | +1.9% |
| 1966 | 322,000 An | +1.9% |
| 1967 | 335,000 An | +4.0% |
| 1968 | 348,000 An | +3.9% |
| 1969 | 361,000 An | +3.7% |
| 1970 | 372,000 An | +3.0% |
| 1971 | 381,000 An | +2.4% |
| 1972 | 390,000 An | +2.4% |
| 1973 | 400,000 An | +2.6% |
| 1974 | 410,000 An | +2.5% |
| 1975 | 419,000 An | +2.2% |
| 1976 | 432,000 An | +3.1% |
| 1977 | 442,000 An | +2.3% |
| 1978 | 454,000 An | +2.7% |
| 1979 | 466,000 An | +2.6% |
| 1980 | 476,000 An | +2.1% |
| 1981 | 485,000 An | +1.9% |
| 1982 | 493,000 An | +1.6% |
| 1983 | 479,000 An | -2.8% |
| 1984 | 472,000 An | -1.5% |
| 1985 | 464,000 An | -1.7% |
| 1986 | 472,000 An | +1.7% |
| 1987 | 477,000 An | +1.1% |
| 1988 | 482,000 An | +1.0% |
| 1989 | 478,000 An | -0.8% |
| 1990 | 484,000 An | +1.3% |
Nepal compared with similar countries
- Nepal's 484,000 An is above the median for lower middle income countries, which is 346,740 An, 1.4× the median. (42 countries reporting)
- Nepal's 484,000 An is above the median for South Asia, which is 484,000 An, 1.0× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 320,333 An | 290,000 An | 361,000 An | 9 |
| 1970s | 416,600 An | 372,000 An | 466,000 An | 10 |
| 1980s | 477,800 An | 464,000 An | 493,000 An | 10 |
| 1990s | 484,000 An | 484,000 An | 484,000 An | 1 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Cropland extent over the long-term, annual growth rate -1.64 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0626 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.8409 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1232 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Nepal?
- Edible offal of cattle, fresh, chilled or frozen — producing in Nepal was 484,000 An in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Nepal?
- The highest recorded value was 493,000 An in 1982.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Nepal?
- The lowest recorded value was 290,000 An in 1961.
- How does Nepal rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Nepal ranks 100th out of 250 countries with data for 1990.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Nepal?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.